Every time I cook the fried egg with shrimp, I will always leave some shrimp shells and shrimp heads. It is very wasteful to throw away the fresh shrimp oil. I can put a spoonful of noodles, stir-fry, and stir-fry.
Prepare a bowl of fresh shrimp head shrimp shells
Pour into a small pot and sauté the scent and fry until it is waterless.
Pour in the vegetable oil and fry the shrimp until the goldens are dried.
When the oil has turned red, you can turn off the fire until the oil is completely cool, and pour out the red oil with the oil spoon.
The red oil poured out has a very beautiful natural red
Finally, it is packed in glass jars, placed in the refrigerator, and used up within three months.