Dear, I am Jun Jun, a nutritionist and baby nurse, who likes to share knowledge about baby food preparation and feeding. The food I made for my baby was made into a video, which was included in my public number "Baby Food Supplement", including staple food, soup, baking, diet, etc., pay attention to me, no longer worry about baby eating! Shrimp is rich in vitamin A, which can protect the eyes. Vitamin B group can eliminate fatigue, enhance physical strength, and is rich in calcium. Baby shrimp can supplement trace elements such as calcium and zinc, which helps the baby's bone development and Teeth development. Shrimp meat is tender and easy to digest and absorb. It is suitable for children to eat. Baby often eats brain function.
Reference month age: 12 months or more (food is not allergic) ingredients preparation: 4 shrimp, 1 egg, 10g lemon cooking time: 25 minutes difficulty analysis: primary
Fresh shrimp goes to the end.
Remove the back belly shrimp line. The shrimp line is the digestive tract of the shrimp, with a black line on the back of the shrimp. There are dirt in the digestive tract of the shrimp, and it also contains bitter substances, which will mask the sweet taste of the shrimp under the action of heat. So be sure to help your baby remove the shrimp line.
Cut into small Ding.
Place the lemon slices on the shrimp and marinate them. This step is very important, don't be lazy! Marinated in lemon slices, which makes the shrimp more fragrant, more delicious and tasteless.
Pour in the egg mixture and fry until cooked. Heat the pan, brush a thin layer of oil, pour the egg into a round quiche, and bake it on both sides. When the omelette is used, the whole process is small and medium, and the quiche is not easy to get old and paste. If the novice mother is worried about the badness of the egg cake stall, add a little bit of water starch to the egg liquid and mix it evenly. The egg cake is easier to shape and will not break.
Shrimp is placed in the cooking machine.
Beat into a fine shrimp. You can also add some colored vegetables to the shrimp paste, such as carrot puree, broccoli and the like, the color will look better, the baby may prefer.
Take it out, put it in the egg skin, and arrange it into strips.
Roll it up from one end and roll it into a tight egg roll.
Press the index finger on both sides.
Fold the sides to the bottom.
Brush a little egg liquid at the interface.
Steam on the pan for 15 minutes.
Go out of the pot, let cool and cut into pieces.
Can be eaten. A baby over one year old can add a little seasoning, the taste is smooth and tender, and the taste is delicious.
Food supplement production and feeding problems can be private to me: shipu788