Today, I recommend you a good casserole porridge. What I am doing today is fresh shrimp and bamboo porridge. This porridge was drunk in a shop where Chaoshan porridge was cooked. I felt very good. I went home and pondered it. The bamboo glutinous rice is rich in nutrients and delicious. It is delicious and very nutritious with the porridge.
Wash the rice and soak it in water for 30 minutes.
The scallops are soaked in the wine and then torn into silk. I didn't, I replaced it with a friend's scorpion.
Shrimp remove the shrimp head and shrimp shell and wash it several times.
Shrimp meat is removed from the shrimp line. Put a proper amount of pepper to remove it.
Put the oil in the pan, heat it, add the shrimp shell and shrimp head to fry until the color turns red, then put a little cooking wine to simmer.
Pour in the appropriate amount of water to boil the pot, remove the float, and cook for another 5-10 minutes. Boil the taste of the shrimp shell into the soup. This is a simple seafood soup.
The boiled shrimp soup is filtered out of the shrimp shell and the shrimp head, poured into a casserole, and then placed in rice, covered with a lid and boiled.
Put the dried bacon in a pan and turn to a small porridge.
The bamboo raft is soaked in salt water, washed, minus the net corolla and small white circles, and then cut into small pieces.
Stir frequently when cooking porridge to avoid sticking. About 40-50 minutes, the porridge is cooked, put in shrimp, bamboo stalk, ginger, salt and cook for another 2 minutes, then add the parsley and stir well to make the pot.