Recipe: Fresh shrimp and bamboo porridge

Home Cooking Recipe: Fresh shrimp and bamboo porridge

Notes:

Today, I recommend you a good casserole porridge. What I am doing today is fresh shrimp and bamboo porridge. This porridge was drunk in a shop where Chaoshan porridge was cooked. I felt very good. I went home and pondered it. The bamboo glutinous rice is rich in nutrients and delicious. It is delicious and very nutritious with the porridge.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice and soak it in water for 30 minutes.

    Wash the rice and soak it in water for 30 minutes.

  2. Home Cooking Recipe: The scallops are soaked in the wine and then torn into silk. I didn't, I replaced it with a friend's scorpion.

    The scallops are soaked in the wine and then torn into silk. I didn't, I replaced it with a friend's scorpion.

  3. Home Cooking Recipe: Shrimp remove the shrimp head and shrimp shell and wash it several times.

    Shrimp remove the shrimp head and shrimp shell and wash it several times.

  4. Home Cooking Recipe: Shrimp meat is removed from the shrimp line. Put a proper amount of pepper to remove it.

    Shrimp meat is removed from the shrimp line. Put a proper amount of pepper to remove it.

  5. Home Cooking Recipe: Put the oil in the pan, heat it, add the shrimp shell and shrimp head to fry until the color turns red, then put a little cooking wine to simmer.

    Put the oil in the pan, heat it, add the shrimp shell and shrimp head to fry until the color turns red, then put a little cooking wine to simmer.

  6. Home Cooking Recipe: Pour in the appropriate amount of water to boil the pot, remove the float, and cook for another 5-10 minutes. Boil the taste of the shrimp shell into the soup. This is a simple seafood soup.

    Pour in the appropriate amount of water to boil the pot, remove the float, and cook for another 5-10 minutes. Boil the taste of the shrimp shell into the soup. This is a simple seafood soup.

  7. Home Cooking Recipe: The boiled shrimp soup is filtered out of the shrimp shell and the shrimp head, poured into a casserole, and then placed in rice, covered with a lid and boiled.

    The boiled shrimp soup is filtered out of the shrimp shell and the shrimp head, poured into a casserole, and then placed in rice, covered with a lid and boiled.

  8. Home Cooking Recipe: Put the dried bacon in a pan and turn to a small porridge.

    Put the dried bacon in a pan and turn to a small porridge.

  9. Home Cooking Recipe: The bamboo raft is soaked in salt water, washed, minus the net corolla and small white circles, and then cut into small pieces.

    The bamboo raft is soaked in salt water, washed, minus the net corolla and small white circles, and then cut into small pieces.

  10. Home Cooking Recipe: Stir frequently when cooking porridge to avoid sticking. About 40-50 minutes, the porridge is cooked, put in shrimp, bamboo stalk, ginger, salt and cook for another 2 minutes, then add the parsley and stir well to make the pot.

    Stir frequently when cooking porridge to avoid sticking. About 40-50 minutes, the porridge is cooked, put in shrimp, bamboo stalk, ginger, salt and cook for another 2 minutes, then add the parsley and stir well to make the pot.


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