Recipe: Fresh shiitake mushroom sauce

Home Cooking Recipe: Fresh shiitake mushroom sauce

Notes:

I have heard about it from a friend recently, and she probably said that, I will probably do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is a soy sauce.

    This is a soy sauce.

  2. Home Cooking Recipe: Wash the mushrooms and cut off the roots.

    Wash the mushrooms and cut off the roots.

  3. Home Cooking Recipe: Cut into Ding.

    Cut into Ding.

  4. Home Cooking Recipe: a plate

    a plate

  5. Home Cooking Recipe: Spread flat and divide it into 2 sets and put it on the balcony to dry. My balcony is closed. I can only put it by the window as much as possible. It is cool for a day and night. If it is open for noon, it will be fine.

    Spread flat and divide it into 2 sets and put it on the balcony to dry. My balcony is closed. I can only put it by the window as much as possible. It is cool for a day and night. If it is open for noon, it will be fine.

  6. Home Cooking Recipe: Sun-baked, two plates and one plate, grab a bit dry.

    Sun-baked, two plates and one plate, grab a bit dry.

  7. Home Cooking Recipe: Wash and dry.

    Wash and dry.

  8. Home Cooking Recipe: Cut so much meat

    Cut so much meat

  9. Home Cooking Recipe: First stir the sauce, stir the sauce to pour more oil, otherwise it is easy to stick the bottom of the pot, it seems that I fell a bit.

    First stir the sauce, stir the sauce to pour more oil, otherwise it is easy to stick the bottom of the pot, it seems that I fell a bit.

  10. Home Cooking Recipe: Stir-fry until it can smell the thick sauce.

    Stir-fry until it can smell the thick sauce.

  11. Home Cooking Recipe: The onion ginger is fried and scented.

    The onion ginger is fried and scented.

  12. Home Cooking Recipe: Put pork on and continue to fry.

    Put pork on and continue to fry.

  13. Home Cooking Recipe: Pork stir fry for a while and continue to fry.

    Pork stir fry for a while and continue to fry.

  14. Home Cooking Recipe: Repeatedly fry until the flavor of the cooked mushrooms is fried and pour the fried sauce.

    Repeatedly fry until the flavor of the cooked mushrooms is fried and pour the fried sauce.

  15. Home Cooking Recipe: After another stir-fry, my friend said that it will take a few minutes. My time of cooking is quite long, until I feel that the liquid is almost evaporated, and it is basically solid.

    After another stir-fry, my friend said that it will take a few minutes. My time of cooking is quite long, until I feel that the liquid is almost evaporated, and it is basically solid.

  16. Home Cooking Recipe: There are so many finished products, there are not many photos, but in fact many

    There are so many finished products, there are not many photos, but in fact many

  17. Home Cooking Recipe: It’s a bit salty, you can’t finish it for a while, put a bottle and keep it fresh.

    It’s a bit salty, you can’t finish it for a while, put a bottle and keep it fresh.

  18. Home Cooking Recipe: Eat a plate, taste good, don't lose the supermarket to buy Oh.

    Eat a plate, taste good, don't lose the supermarket to buy Oh.

Tips:

1, all materials are not accurate weight, friends are a pound of fresh mushrooms, half a bottle of Haitian soy sauce. I am a mushroom with 5 yuan a pound. I bought 6 pieces of 5 cents and added a piece of pork. The pork is estimated to be nearly a pound. When I was worried that it was too light, I used a whole bottle of sauce. After the result, I still feel salty after the finished product. I usually have a mild taste. 2, fried sauce put too much oil, afraid that the finished product is too greasy, so fried pork mushrooms will be less oil, this is not good, easy to stick to the pan when fried, if the pan is fried, add less water, less Plus, Qinjia, the next time you have experience, the fried sauce is slightly less oil, and the fried mushrooms are slightly more oily. 3, I did not put the pepper, the family has fried chili oil, mix it when you eat it.


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