Recipe: Fresh shellfish fried with spinach

Home Cooking Recipe: Fresh shellfish fried with spinach

Notes:

The focus of this dish is to use bacon oil, use fresh scallops, and then use any vegetable stir-fry should be good ~ do not add any ingredients, are the taste of the food itself

Ingredients:

Steps:

  1. Home Cooking Recipe: Chop the bacon and squeeze the oil out of the pot.

    Chop the bacon and squeeze the oil out of the pot.

  2. Home Cooking Recipe: Add washed spinach

    Add washed spinach

  3. Home Cooking Recipe: Add chopped fresh shellfish

    Add chopped fresh shellfish

  4. Home Cooking Recipe: I like cashew nuts, so I added a handful of roasted cashew nuts.

    I like cashew nuts, so I added a handful of roasted cashew nuts.

Tips:

1. Because Bacon itself will produce oil, I don't use oil (but it is best to use non-stick pan) 2. Fresh shell has a savory taste, bacon also has a salty taste, so there is no need to put salt


Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie