The focus of this dish is to use bacon oil, use fresh scallops, and then use any vegetable stir-fry should be good ~ do not add any ingredients, are the taste of the food itself
Chop the bacon and squeeze the oil out of the pot.
Add washed spinach
Add chopped fresh shellfish
I like cashew nuts, so I added a handful of roasted cashew nuts.
1. Because Bacon itself will produce oil, I don't use oil (but it is best to use non-stick pan) 2. Fresh shell has a savory taste, bacon also has a salty taste, so there is no need to put salt