Simple and delicious original dishes. After the steamed fresh shellfish, the delicious juice inside will come out and mix well into the egg liquid.
Break up two eggs while sprinkling the right amount of salt
Pour in warm water of about 40 degrees and stir
Add a few drops of cooking oil to try to make the steamed egg smoother and tenderer.
Put in fresh shell
Sprinkle some black pepper on the surface
Steam on the basket for about 15 minutes (depending on the amount)