Hello dear, I am a recipe, and nearly 400 food supplements for my baby are included in my public number "Baby Health Recipes". Including staple food, soup, dishes, baking, snacks, diet and other categories, no longer have to worry about your baby eating! It is said that this kind of radish cake, the little friends of the South can often eat, really envious. Although I didn't eat the most authentic, the taste I made has made me intoxicated! The girls who will make the radish cake come to the crowd and look at the bricks. White radish is rich in vitamins and oxidases, which can clear away heat and produce spleen. However, there are a lot of people who don’t buy the sautéed sautéed broth, but today’s radish cake is not just a delicious way to eat radish. What I like more is the fresh fragrance after adding fresh shellfish and dried shrimps. It is rich in trace elements and high-quality protein. Even if you don't add any spices, your baby will like it. The taste is soft and salty, and the salty fragrance is suitable. You don't want to stop at the moment.
Reference month age: 12 months or more ingredients preparation: 50 grams of rice noodles, 1 section of white radish, 1 section of carrot, 5 pieces of fresh shellfish, 5 grams of shrimp skin Cooking time: 40-50 minutes Difficulty analysis: Primary again: White Radish, rice flour, water, the ratio of the weight of the three is 2:1:2.5, other ingredients and ingredients can be, according to the taste of their own.
Shrimp skin is washed and chopped, fresh diced. Tips: If you can't buy fresh shellfish, you can use scallops instead. After foaming, it is the same. If you can't buy scallops, you can use shrimp instead. In short, how to match seafood and white radish!
The white radish is shredded with water and the carrots are shredded. Carrots and white radish are placed in a bowl, and a baby over one year old adds a little salt. Pickled Tips: White radish can remove the spicy taste, and the toughness will be reduced by a large part, which is more suitable for the baby. As for carrots and white radishes, as well as the entanglement of carrots and yam 'cannot be eaten together', it is already a state of wildfire. Here is a glimpse, vitamin C oxidase will be destroyed after high temperature, cooked and eat without worrying about this! ￼
After 3-5 minutes, squeeze out the water.
Brush a thin layer of oily sautéed shrimp in the pan.
Add carrots and white radish to stir fry.
Add fresh scallops and stir fry. Tips: Fresh shells are too hard to be hard for a long time, and you can cook them in a minute or so!
Add a proper amount of water to the rice noodles, add 2 tablespoons of dry starch, adjust to a thick rice paste, and pour in the fried ingredients. Tips: Add rice with water while stirring, stir until thick, and add a little starch to make it easier to shape!
Stir well with ingredients and rice flour. Tips: Rice paste is just the best ratio of ingredients.
Steam the bowl brush with a thin layer of oil, pour the cooked fresh radish rice paste into the pan and steam on the plate for 30 minutes. Tips: The time can be adjusted according to the different easy or the amount of steamed cake. Sticking with a toothpick is not sticky.
After steaming, let it cool off.
After the radish cake is steamed, it will be sticky. It will not be formed until it is cool. It can be eaten directly. When the baby is less than 1 year old, the mother should cut into small pieces or small pieces to let the baby chew slowly. Don't eat too much. Cut into a shape that is good for your baby's grip, you can also sculpt a beautiful shape. Our family likes to eat ketchup, as if there is no problem that tomato sauce can't solve!
1. My rice flour is beaten with a broken machine. The method is to wash and dry the rice and use a broken machine to make the powder. If you don't have rice flour and broken machine at home, just use flour directly. It's ok. 2. White radish, rice flour, water, the ratio of the weight of the three is 2:1:2.5, other ingredients and ingredients can be determined according to the taste. 3. When the radish cake is steamed on the pot, you can put a layer of oil paper or a layer of oil on the bottom of the mold to facilitate demoulding.