Buying fresh fresh shells just for breakfast for the family. I thought of this creative fresh shell mushroom chicken porridge nutrition and health, especially good.
Wash the rice and soak for 30 minutes to make it into a porridge. When the porridge is porridge, clean the fresh scallops and put in a little salt wine for 15 minutes.
Wash the chicken and cut into small pieces and put a little salt. The wine is marinated for 20 minutes.
Mushrooms are cleaned and sliced for use. Rice porridge is cooked in mushrooms and chicken. It is cooked for a while. It must be boiled in fresh shellfish. Stir with a spoon, or else it will be cooked, or a small fire. Stir-fry and stir for 8 minutes, turn off the fire and pour a little sesame oil. It is no longer necessary to put salt. When it is marinated, it has been too salty and not delicious.
A delicious and delicious mushroom chicken porridge is ready, you like to do it for your family.
When you cook porridge, you can open a small fire and soften it.