Recipe: Fresh shell bean curd cabbage soup

Home Cooking Recipe: Fresh shell bean curd cabbage soup

Notes:

For breakfast, I like to give my family a hot soup and water to raise my stomach. This soup is a quick breakfast soup, simple and nutritious.

Ingredients:

Steps:

  1. Fresh shellfish is marinated in Shaoxing wine for 10 minutes.

  2. Add water or broth to the pot, cut the tofu from the dining knife into a small piece and put it in the pan for a while. Cook the eyes. Then put the cabbage shredded into the boiled soft, add salt ok ~ can also put some fungus or something. Free to play ~


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