Recipe: Fresh shell bean curd cabbage soup

Home Cooking Recipe: Fresh shell bean curd cabbage soup


For breakfast, I like to give my family a hot soup and water to raise my stomach. This soup is a quick breakfast soup, simple and nutritious.



  1. Fresh shellfish is marinated in Shaoxing wine for 10 minutes.

  2. Add water or broth to the pot, cut the tofu from the dining knife into a small piece and put it in the pan for a while. Cook the eyes. Then put the cabbage shredded into the boiled soft, add salt ok ~ can also put some fungus or something. Free to play ~

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