Recipe: Fresh rose sauce

Home Cooking Recipe: Fresh rose sauce

Notes:

When the roses bloom in May, I will buy a lot of fresh roses to make drums, make rose sauce, rose enzymes, rose wine... I don't think any woman would like roses! The roses that you eat must use the edible roses, which is the kind of rose tea. Don't use the roses in the flower shop. Those are actually rose flowers, and they are good hormones and pesticides! Can't eat! What can roses sauce do? Going more, you can sandwich bread, make ice cream, make mousse cake, hurricane cake, soak in water to make a drink... This is free, so that you can retain the natural aroma of roses to the utmost!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh edible roses, washed with cold water, dried in the shade, and the surface is waterless.

    Fresh edible roses, washed with cold water, dried in the shade, and the surface is waterless.

  2. Home Cooking Recipe: Remove the flower buds, leave the petals, and dry for a while. If you have the conditions, you can put it in the dryer for 20 minutes (the whole room is fragrant, drunk ~)

    Remove the flower buds, leave the petals, and dry for a while. If you have the conditions, you can put it in the dryer for 20 minutes (the whole room is fragrant, drunk ~)

  3. Home Cooking Recipe: Add two-thirds of the white sugar, put on a disposable glove, and force it~

    Add two-thirds of the white sugar, put on a disposable glove, and force it~

  4. Home Cooking Recipe: The smashed look can be canned.

    The smashed look can be canned.

  5. Home Cooking Recipe: The process of canning was not taken. Anyway, it was a layer of white sugar in a layer of flower sauce. It was very simple. Finally, it was covered with a thick layer of white sugar.

    The process of canning was not taken. Anyway, it was a layer of white sugar in a layer of flower sauce. It was very simple. Finally, it was covered with a thick layer of white sugar.

  6. Home Cooking Recipe: Sealed, placed in the refrigerator, and opened for 3 months.

    Sealed, placed in the refrigerator, and opened for 3 months.

  7. Home Cooking Recipe: After 3 months, Kaifeng can eat, this is the last year. Why is it 3 months? Because the rose will have a bitter taste, after 3 months, the bitter taste will be gone, and the taste is very mellow.

    After 3 months, Kaifeng can eat, this is the last year. Why is it 3 months? Because the rose will have a bitter taste, after 3 months, the bitter taste will be gone, and the taste is very mellow.

Tips:

After the opening, you should also put the refrigerator in the refrigerator. Because there is no flaw, it is easy to break.


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