Recipe: Fresh radish

Home Cooking Recipe: Fresh radish

Notes:

Unexpectedly made delicious, push!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation

    Preparation

  2. Home Cooking Recipe: Dry fresh water and steam for 30 minutes. Note: After the water is boiled, steam it again.

    Dry fresh water and steam for 30 minutes. Note: After the water is boiled, steam it again.

  3. Home Cooking Recipe: White radish cut hobs, mushrooms? Carrots, celery diced, chives and minced.

    White radish cut hobs, mushrooms? Carrots, celery diced, chives and minced.

  4. Home Cooking Recipe: Hot pot cold oil, sauteed mushrooms.

    Hot pot cold oil, sauteed mushrooms.

  5. Home Cooking Recipe: Under the white radish stir fry.

    Under the white radish stir fry.

  6. Home Cooking Recipe: Add steamed fresh shells with juice.

    Add steamed fresh shells with juice.

  7. Home Cooking Recipe: Add water, no radish.

    Add water, no radish.

  8. Home Cooking Recipe: The fire is boiled, and it is covered with a small fire.

    The fire is boiled, and it is covered with a small fire.

  9. Home Cooking Recipe: After the white radish is cooked, add a small spoonful of salt to taste, then add carrots and celery. Turn off the fire.

    After the white radish is cooked, add a small spoonful of salt to taste, then add carrots and celery. Turn off the fire.

  10. Home Cooking Recipe: Take the bowl and sip the scallions.

    Take the bowl and sip the scallions.

Tips:

The materials used are simple and a bit chilly, because there are few vegetables at home in the rainy days, and suddenly I think that there is a creative mix with dried scallops. I didn’t expect it to be delicious. Be sure to boast about yourself!嘿嘿~


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