If you don’t tell a story early in the morning, go straight to the subject. Every year in July and August, the ingredients are not loose. Although the price has risen year after year, it is delicious! The fresh pine mushroom is combined with the rustic rice, the original fragrance of the pine mushroom and the thick rice juice. You have me, I have you. In the morning sun, the kitchen has the suffocating power of rice fields and forests... It takes an hour for this bowl of porridge to wait patiently for the miracle, so if you want to be quick, you have to leave it for the weekend. This side is available for three people.
First wash the pine mushrooms. On a public account, I saw experts teach you to wash the pine mushrooms. It is to cut off the layers of the skin. This is a violent thing! Fresh pine mushrooms can not be soaked in water! ! Rinse off the surface of the sand under a small stream of water and scrape off the heavy part of the root.
Wash the rice and blisters for 15 minutes (use this water).
Another pot, add lard (3 grams, large fingernail size), add oil to the pine diced, and stir fry until the pine scent overflows (the matsutake water) to turn off the fire. No lard, change to 3 grams of cooking oil. Usually add a few drops of oil when you porridge, white rice porridge juice will be thicker, rice mellow is more mellow.
Pour the fried pine prawn into the pot of the rice. After the fire is boiled, change to the minimum fire and cook for 35 minutes. After the rice is flowered, add salt, turn off the heat, and simmer for 20 minutes. The embarrassing process is going to stir up from time to time.
Fresh pine porridge is not the color of white as jade. It is a yellowish color with fungus. Bowl, sprinkle with chopped green onion. A small spoon of fine products. Brackish and self-adjusting. If you like soy sauce, you can add a little. Refuse chicken essence MSG! ! ! Good results... Matsutake Jun will dislike your ????
It is best to use porridge with casserole. If you don't have it, use a glass pot. Try not to use a wok.