Fish belly is also called flower glue, fish gelatin, which is the cockroach of some fish, like a bubble, mainly to regulate the fish's organs that rise and fall in the water, dried and dehydrated (of course, like my home coast is selling fresh The fish belly, but the market is basically the dehydrated dried fish gelatin), named after the gelatin, the fish gelatin, a fish weighing ten pounds, its fish gelatin is only one or two, so the fish Gum is relatively precious. It is the same as shark's fin and bird's nest. It is a new type of beauty and skin care product. It is natural and healthy. It has high-grade collagen in fish gelatin and its cholesterol content is not high. In addition, it also contains a variety of vitamins and calcium, iron, zinc, selenium, phosphorus and other elements, fish gelatin is sweet and flat, and not dry, is an ideal food that nourishes and eats fat. And the practice is super simple! This lazy person, the most loved and nutritious and simple dish!
Rinse the fresh fish belly and pour dirty water
Add 3 tablespoons of salt and 2 tablespoons of white vinegar to the fish.
Grab the squid with your hand for 3-5 minutes
Rinse several times with water and drain.
Fill the pot, pour two tablespoons of vegetable oil, grab it with your hands for two minutes, rinse with water, drain the water for use...
Put water in the pot and boil. Pour into a clean fish belly for drowning.
Rinse the water and rinse it with cold water.
Wash the pepper, remove the seeds, and cut into pieces.
Pour the oil into the hot pot, sauté the ginger and garlic slices, pour in the fish belly and stir fry for two minutes. Pour 1 tb of cooking wine into the pan and add salt, oyster sauce and sugar until the sugar melts.
Add the pepper and stir fry, then add the raw powder and simmer the juice to the pot.
Three tips for cleaning fresh fish belly 1. When cleaning the fresh fish belly, add salt and vinegar to grab the sputum, you can go sputum, you can also remove the fish skin epidermis mucus. 2. Add vegetable oil to grab the cockroach, and completely remove the fish skin epidermis mucus. 3. After the drowning, the cold water is rinsed, which makes the fish belly crisp and delicious.