Red, yellow, green, light, pepper, chopped
After the 3 cups of water are boiled, put the fresh shells in and roll them (1 minute) and remove them in the ice water (I will use the cold water to refrigerate in the refrigerator)
In the soup of the original pot boiled fresh scallops, put the pepper in the soup, a little salt to taste, and then pour it on the fresh shell.
I want to keep the original soup with the fresh scalloped soup. If you want to lick the clear and transparent, change the water, season it with salt and then thicken it.