Passion fruit cake, fragrant, not sweet. Fresh and delicious.
Egg yolk and sugar are beaten with a manual egg beater. After the color is lightened, add passion fruit, milk and oil. Stir well, add low-powder and mix well, let stand for a while.
White sugar was added to the protein three times and was sent with an electric egg beater. Until the eggbeater is lifted, a small corner is formed.
Mix one-third of the protein with the egg yolk and pour into the protein and stir from 2 to 8 o'clock.
Stir well, pour into the mold, gently shake the mold, defoam the large bubbles in the batter, preheat the oven, and bake at 175 ° C for 20 minutes.
The temperature of each oven is different, please adjust it separately. My home is beautiful.