It’s easy to give a “fresh” to the Mid-Autumn Festival.
Wash the fresh shells into dry starch, egg, egg, salt, pepper, and simmer
Grab the freshly-baked scallops and finally put a little oil for a while.
Broccoli cut into small flowers, green onions, ginger slices
Broccoli is boiled in boiling water, and a small amount of salt and oil is added to the water.
The pot is hot and oily. After the oil is hot, pour it into the freshly baked paste.
Fry the fresh scallops to goldens on both sides
Put a little base oil in the pot, add the onion ginger, stir fry
Pour into the fresh shell slightly fried
Put broccoli stir fry
Put salt, chicken seasoning, starch, juice, juice
1, the scallops on the good pulp can be frozen in the refrigerator for half an hour, so that it is not easy to use oily 2, fresh shellfish must be naturally thawed, can not be flushed, if water bubbles, must be dried and then sizing the fresh shellfish.