Recipe: Fresh orchid

Home Cooking Recipe: Fresh orchid

Notes:

It’s easy to give a “fresh” to the Mid-Autumn Festival.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fresh shells into dry starch, egg, egg, salt, pepper, and simmer

    Wash the fresh shells into dry starch, egg, egg, salt, pepper, and simmer

  2. Home Cooking Recipe: Grab the freshly-baked scallops and finally put a little oil for a while.

    Grab the freshly-baked scallops and finally put a little oil for a while.

  3. Home Cooking Recipe: Broccoli cut into small flowers, green onions, ginger slices

    Broccoli cut into small flowers, green onions, ginger slices

  4. Home Cooking Recipe: Broccoli is boiled in boiling water, and a small amount of salt and oil is added to the water.

    Broccoli is boiled in boiling water, and a small amount of salt and oil is added to the water.

  5. Home Cooking Recipe: The pot is hot and oily. After the oil is hot, pour it into the freshly baked paste.

    The pot is hot and oily. After the oil is hot, pour it into the freshly baked paste.

  6. Home Cooking Recipe: Fry the fresh scallops to goldens on both sides

    Fry the fresh scallops to goldens on both sides

  7. Home Cooking Recipe: Put a little base oil in the pot, add the onion ginger, stir fry

    Put a little base oil in the pot, add the onion ginger, stir fry

  8. Home Cooking Recipe: Pour into the fresh shell slightly fried

    Pour into the fresh shell slightly fried

  9. Home Cooking Recipe: Put broccoli stir fry

    Put broccoli stir fry

  10. Home Cooking Recipe: Put salt, chicken seasoning, starch, juice, juice

    Put salt, chicken seasoning, starch, juice, juice

Tips:

1, the scallops on the good pulp can be frozen in the refrigerator for half an hour, so that it is not easy to use oily 2, fresh shellfish must be naturally thawed, can not be flushed, if water bubbles, must be dried and then sizing the fresh shellfish.


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