Toast with fresh orange juice and orange skin, tried it well! Smell the toast with orange scent, and feel "human taste"! Record the practice first, and gradually improve it later! Interested friends can also try! !
Take 100 grams of high-gluten flour first.
Take a clean orange tart, gently cut the lower skin and chop it. Fruit juice.
The orange peel is chopped.
Add orange juice and skin to 100 grams of flour. Stir well to form an orange dough. spare.
Put the remaining raw materials (160 grams of flour, eggs, milk, sugar, yeast powder, salt, milk powder) in addition to butter into the chef's machine.
Stir for 2 minutes at 2 speeds.
Then add the orange dough and stir for another 4 minutes at 2 speed. (Looking a little scary, when you stir it to half, you just think about taking pictures)
Then add chopped butter and stir to the glove film at 3 speeds.
The state of the glove film. (It is recommended to use the chef machine to stagger and stir at high and low speeds, which is easy to get the glove film)
Take out the dough and simmer it. (If you stick your hands, pick up the corn oil) and put it in the oven, the temperature is 30 ° C, the first fermentation is about 40 to 50 minutes.
The oven is fermented to twice the size. Be careful not to over-fertilize (more than 2 times larger, or even 3 times larger).
After exhausting, it is divided into 3 equal parts, and the round is proofed for 15 minutes.
The state after the proof.
They are licked into tongues.
Gently roll up from the big head. Don't try your best! ! !
After the three rolls are completed, cover the plastic wrap and wake up for 10 minutes.
Then, it is then opened in the length direction and rolled up.
The roll looks good.
After the three rolls are completed, put them into the mold, first place the middle position, and then put the two sides.
Put in the oven for secondary fermentation. The temperature is 35 °C. At the bottom, put a baking pan in boiling water to maintain the humidity of the second hair. The mold is placed in the lower layer, and the boiling water tray is placed on the lowermost layer.
The second time is about 60-70 minutes, and the fermentation is carried out until the height of the dough exceeds the mold height by about 2-3 cm.
After the second shot is completed, take it out and put it back into the oven. Do not preheat the oven and put it directly into the lower middle layer. The upper temperature is first adjusted to 140 ° C, the lower temperature is adjusted to 150 ° C, the time is set to 45 minutes; when the upper and lower temperature reaches the set temperature, bake for about 5-7 minutes, the bread begins to color (at this time, the eye is best not to leave Bread in the oven), when you observe the color change to your satisfaction, cover the tin foil in time. Then adjust the upper temperature to 150 ° C for the same time. When the time is up, the delicious orange toast is baked! ! !