Very tasty dish, making time 15 minutes
The first step is to peel the shrimp on the back and throw it away. If you have a shrimp strip, you don’t have to open it.
The second step is to put two tablespoons of starch and grab it. After the grasping, rinse the shrimp with water.
The third step is to wash the shrimp and add people (salt, a small spoon of cooking wine, ginger juice, chicken essence) salt, do not put too much, and finally lick the oil. After putting the seasoning, grab a bit of glue, then add a spoonful of raw powder and pickle and marinate for 10 minutes.
The fourth step is to stir fry the hot oil into the shrimp and stir fry, add the straw mushroom and fry until the straw mushroom becomes soft, then pour in the appropriate amount of oyster sauce and abalone juice to make it. Straw mushroom will have a small amount of water during the frying process, if you don’t add a little water
Crunchy straw mushroom