Recipe: Fresh oil bamboo roll

Home Cooking Recipe: Fresh oil bamboo roll

Notes:

I always thought that the famous fresh oyster sauce was a Cantonese-style refreshment. I didn't expect it to belong to Hunan cuisine. Ok, food doesn't ask for the source, it's the last word!

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried bean curd is soaked in warm water and cut into squares of appropriate size according to your needs (the bean curd is easy to break and needs to be handled carefully);

    The dried bean curd is soaked in warm water and cut into squares of appropriate size according to your needs (the bean curd is easy to break and needs to be handled carefully);

  2. Home Cooking Recipe: Dry shiitake mushrooms, washed and chopped, magnolia slices and shelled shrimps chopped pots (can add green peas);

    Dry shiitake mushrooms, washed and chopped, magnolia slices and shelled shrimps chopped pots (can add green peas);

  3. Home Cooking Recipe: Fresh pork stuffing (like a fat fat ratio of 4:6, do not like fatty fat ratio can be adjusted to 3:7 or 2:8, it is not recommended to use lean meat) + mushroom magnolia sliced ​​shrimp + ginger onion garlic Crushed + pepper + salt + egg + starch + cooking wine + sugar a little stirring;

    Fresh pork stuffing (like a fat fat ratio of 4:6, do not like fatty fat ratio can be adjusted to 3:7 or 2:8, it is not recommended to use lean meat) + mushroom magnolia sliced ​​shrimp + ginger onion garlic Crushed + pepper + salt + egg + starch + cooking wine + sugar a little stirring;

  4. Home Cooking Recipe: Put the meat stuffing on the corner of the bean curd, and wrap it in strips in the way of illustration. The seal can be glued with flour or not, and it will naturally be shaped after it is fried.

    Put the meat stuffing on the corner of the bean curd, and wrap it in strips in the way of illustration. The seal can be glued with flour or not, and it will naturally be shaped after it is fried.

  5. Home Cooking Recipe: From the oil pan, turn to a small fire, fry until the golden meringue on both sides.

    From the oil pan, turn to a small fire, fry until the golden meringue on both sides.

  6. Home Cooking Recipe: Add the stock or boiled water in a small pot, add oyster sauce, pepper, sesame oil, starch, a little white sugar and mix well, and knead into a thick and suitable taste juice;

    Add the stock or boiled water in a small pot, add oyster sauce, pepper, sesame oil, starch, a little white sugar and mix well, and knead into a thick and suitable taste juice;

  7. Home Cooking Recipe: The fried tofu meat roll is placed in a steaming bowl, topped with a sauce, and the water is boiled and steamed for fifteen minutes;

    The fried tofu meat roll is placed in a steaming bowl, topped with a sauce, and the water is boiled and steamed for fifteen minutes;

  8. Home Cooking Recipe: Steamed tofu meat rolls and soup are poured into a dish with cooked green leafy vegetables.

    Steamed tofu meat rolls and soup are poured into a dish with cooked green leafy vegetables.


Look around:

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