Recipe: Fresh mushrooms, egg noodles

Home Cooking Recipe: Fresh mushrooms, egg noodles

Notes:

The instant noodles of this taste on the train feel good. I just want to do it myself, create a menu, it’s delicious (๑oั╰╯oั๑)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all kinds of side dishes, mushrooms, fungus, ham and diced diced, some of the vegetables are cut into small pieces, the size and the side of the diced. Prepare chopped green onion and minced garlic. Because you want to do halogen, don't be too big. Eggs are mixed with a small amount of salt.

    Wash all kinds of side dishes, mushrooms, fungus, ham and diced diced, some of the vegetables are cut into small pieces, the size and the side of the diced. Prepare chopped green onion and minced garlic. Because you want to do halogen, don't be too big. Eggs are mixed with a small amount of salt.

  2. Home Cooking Recipe: Heat the pan and fry the eggs into small pieces. Try to break it a bit. Take it out.

    Heat the pan and fry the eggs into small pieces. Try to break it a bit. Take it out.

  3. Home Cooking Recipe: Use a pot that has just fried eggs without washing, hot oil, chopped green onion and minced garlic, then! Stir in mushrooms and fungus, and add seasonings such as salt and chili powder.

    Use a pot that has just fried eggs without washing, hot oil, chopped green onion and minced garlic, then! Stir in mushrooms and fungus, and add seasonings such as salt and chili powder.

  4. Stir-fried mushrooms and fungus into five ripe, add egg mash, ham and greens, add the right amount of soy sauce, stir fry and add water.

  5. Use the raw powder to thicken and cook for a while, then you will get a sticky and delicious marinade.

  6. Cook boiled water, boil the noodles after the water is opened, and put the remaining vegetables into the vegetables when they are cooked.

  7. Take the cooked noodles and cool them in cold water, then take them in a bowl and pour the marinade to enjoy the delicious ~

Tips:

When you are making halogen, you have to thicken it, and then cook it for a while and taste better. This is better to eat with fine noodles.


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