Recipe: Fresh mushrooms

Home Cooking Recipe: Fresh mushrooms

Notes:

Sometimes when I go to the market to see the fresh mushrooms, I like to buy more and come back. After a few days, I can eat fresh white mushrooms every day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh mushrooms bought back to the roots, cleaned

    Fresh mushrooms bought back to the roots, cleaned

  2. Home Cooking Recipe: Put in the pot, add more cold water than mushrooms, boil and turn to medium heat and continue to cook for 3 to 5 minutes.

    Put in the pot, add more cold water than mushrooms, boil and turn to medium heat and continue to cook for 3 to 5 minutes.

  3. Home Cooking Recipe: Take out 2 to 3 times of cold water, put it in a bowl, add cold water without mushrooms, store it in the refrigerator, change the cold water every day, and finish it in a week. Cooked mushrooms will not be black when fried.

    Take out 2 to 3 times of cold water, put it in a bowl, add cold water without mushrooms, store it in the refrigerator, change the cold water every day, and finish it in a week. Cooked mushrooms will not be black when fried.

  4. Home Cooking Recipe: Straw mushroom is also such a boiled mushroom, straw mushroom, sliced, stir-fried soup, please feel free~

    Straw mushroom is also such a boiled mushroom, straw mushroom, sliced, stir-fried soup, please feel free~

Tips:

The sooner you put the mushrooms in the refrigerator, the sooner you eat them. The fresh taste will be better.


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