Sometimes when I go to the market to see the fresh mushrooms, I like to buy more and come back. After a few days, I can eat fresh white mushrooms every day.
Fresh mushrooms bought back to the roots, cleaned
Put in the pot, add more cold water than mushrooms, boil and turn to medium heat and continue to cook for 3 to 5 minutes.
Take out 2 to 3 times of cold water, put it in a bowl, add cold water without mushrooms, store it in the refrigerator, change the cold water every day, and finish it in a week. Cooked mushrooms will not be black when fried.
Straw mushroom is also such a boiled mushroom, straw mushroom, sliced, stir-fried soup, please feel free~
The sooner you put the mushrooms in the refrigerator, the sooner you eat them. The fresh taste will be better.