Because there are only chicken wings and fresh mushrooms in the house, I can't make chicken stewed mushrooms...
Boil the chicken wings and boil the dirty things inside. Drain and boil, use a knife to make a mouth, easy to taste.
Wash mushrooms and carrots. Use a knife to cross the middle of the mushroom; a small amount of cucurbit (for coloring) is cut into small pieces.
The amount of potatoes is cut into pieces and soaked in cold water to remove the starch inside.
Prepare the seasoning.
Put the onion, ginger and garlic octagonal into the oil pan and stir fry, add the chicken wings and stir fry.
After the chicken wings are fried into golden, add the appropriate amount of cooking wine, soy sauce and vinegar. add water. The water covers the roots of the chicken wings. After the fire is boiled, add the potato pieces and carrot pieces.
After adding potatoes and carrots, turn to low heat. Boil again, wait three minutes, and add fresh mushrooms. Add salt and simmer slowly.
Stew for about 15 minutes and turn to the fire to collect the juice.
Out of the pot.