Just use a pot of warm chicken soup, use the fresh chanterelles from Yunnan, but it’s simple and delicious. On this rainy day, listen to the sound of pine wind and drink a bowl of hot and delicious chicken soup. Not too fast! !
After the chicken is chopped, wash and drain, and slice the ginger. Put 1 scoop of oil in the pot, shake the pot gently, so that the oil is evenly distributed (the purpose is to prevent the stick), put in the chicken and ginger, stir fry for 5 minutes. (Our people in Hubei are used to frying the main ingredients first, the oil only needs to be put a little bit, because the chicken will also produce some oil in the process of frying)
After sauteing the chicken, add boiling water to the wok. The amount of water has not passed the chicken. After boiling, pour it into the soup.
Remove chanterelles, wash, and spare
After 1 hour, chanterelles and red dates are added and simmer for 15 minutes.
After 15 minutes, add bismuth and salt and continue for a quarter of an hour.