Recipe: Fresh mushroom rapeseed fried konjac knot

Home Cooking Recipe: Fresh mushroom rapeseed fried konjac knot

Notes:

Bring a lunch box every day, so I will make some meat dishes every day, but my interest in vegetarian food is greatly enhanced. This dish, the children's shoes in the summer in the country must be very refreshing to eat, especially the children's shoes that we don't like how to eat meat, you know, hehe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flat mushroom slice

    Flat mushroom slice

  2. Home Cooking Recipe: Tricholoma slice

    Tricholoma slice

  3. Home Cooking Recipe: Konjac knot drains water, spare

    Konjac knot drains water, spare

  4. Home Cooking Recipe: Chopped green onion, dried chili cut, ginger shredded

    Chopped green onion, dried chili cut, ginger shredded

  5. Home Cooking Recipe: Rapeseed cut

    Rapeseed cut

  6. Home Cooking Recipe: Mouth mushroom is cooked in boiling water, drained, spare

    Mouth mushroom is cooked in boiling water, drained, spare

  7. Home Cooking Recipe: Flat mushrooms are cooked in boiling water, drained, and spare

    Flat mushrooms are cooked in boiling water, drained, and spare

  8. Home Cooking Recipe: Put a proper amount of oil in the pot, heat the oil, add the onion ginger pepper and saute

    Put a proper amount of oil in the pot, heat the oil, add the onion ginger pepper and saute

  9. Home Cooking Recipe: Add rapeseed and stir fry

    Add rapeseed and stir fry

  10. Home Cooking Recipe: Add mushrooms, flat mushrooms

    Add mushrooms, flat mushrooms

  11. Home Cooking Recipe: Join the konjac knot

    Join the konjac knot

  12. Home Cooking Recipe: Add soy sauce, salt, chicken powder seasoning, stir fry evenly, serve

    Add soy sauce, salt, chicken powder seasoning, stir fry evenly, serve


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