Recipe: Fresh mushroom fried meat

Home Cooking Recipe: Fresh mushroom fried meat

Notes:

The dried mushrooms receive the baptism of the sun and the wind, and the taste becomes rich and varied. It is rich and rich, and it is the first choice for my soup. The fresh mushroom, its taste is a layer of bright and fresh and tender after drying, it is too dull to cook soup. Not so much, the mushroom eats its strong taste, and the fresh mushroom tastes its smooth and refreshing taste. Fresh mushrooms, stir-fried with meat slices, and finally with raw powder thicken, the taste of smooth and fresh mushrooms and meat slices is perfectly integrated in the oyster sauce, which is very wonderful. It is the best mushroom I have ever eaten. . This method can be used regardless of any fresh mushrooms. Personally, it is best to use fresh mushrooms. It can be used alone or in combination with a variety of fresh mushrooms. It is delicious. ! ! ! ! ! The last step is to be as thin as possible, not too thick, just a small spoon of raw powder, don't be greedy! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms and remove the diced water.

    Wash the mushrooms and remove the diced water.

  2. Home Cooking Recipe: Slice the pork, add a small spoonful of raw flour, a little salt or fish sauce and marinate for 5 minutes with a little oil.

    Slice the pork, add a small spoonful of raw flour, a little salt or fish sauce and marinate for 5 minutes with a little oil.

  3. Home Cooking Recipe: The hot oil pan is hot, and the meat is fried until it is discolored (not fully cooked).

    The hot oil pan is hot, and the meat is fried until it is discolored (not fully cooked).

  4. Home Cooking Recipe: Pour the mushrooms together in a frying pan and fry until soft.

    Pour the mushrooms together in a frying pan and fry until soft.

  5. Home Cooking Recipe: Add a little water and continue to stir fry

    Add a little water and continue to stir fry

  6. Home Cooking Recipe: Continue to stir fry after adding oyster sauce

    Continue to stir fry after adding oyster sauce

  7. Home Cooking Recipe: Add a small spoonful of raw flour to the water and mix thoroughly. Pour into the pot.

    Add a small spoonful of raw flour to the water and mix thoroughly. Pour into the pot.

  8. Home Cooking Recipe: Pour in the original fried to color-changing pieces of meat and onions continue to fry

    Pour in the original fried to color-changing pieces of meat and onions continue to fry

  9. Home Cooking Recipe: Stir fry until the meat is fully cooked. The juice is transparent and slightly viscous.

    Stir fry until the meat is fully cooked. The juice is transparent and slightly viscous.

Tips:

No matter what kind of fresh mushrooms can be used, as long as it is non-toxic and edible, the taste of the mushrooms is the best, the taste of the oyster sauce will be very rich, not inferior to the dried mushrooms. You can use only one kind of mushroom or a variety of mushrooms to stir fry, and the taste and taste will be more abundant!


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