Recipe: Fresh mushroom fried chicken (low fat)

Home Cooking Recipe: Fresh mushroom fried chicken (low fat)

Notes:

To lose fat and can't help but want to eat meat, look here!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken breasts, drain the water, cut the granules, and marinate for 10 minutes with a pinch of salt and sugar.

    Wash the chicken breasts, drain the water, cut the granules, and marinate for 10 minutes with a pinch of salt and sugar.

  2. Home Cooking Recipe: Fresh mushrooms, carrots, washed and cut

    Fresh mushrooms, carrots, washed and cut

  3. Home Cooking Recipe: Put a little oil in the pot, first put the carrots and stir fry, then add the fresh mushrooms and stir-fry the water. Add a little salt and sugar and stir-fry. Finally, add the marinated chicken and stir-fry. Add a little when cooked. Freshly simmered oil, stir-fry until cooked!

    Put a little oil in the pot, first put the carrots and stir fry, then add the fresh mushrooms and stir-fry the water. Add a little salt and sugar and stir-fry. Finally, add the marinated chicken and stir-fry. Add a little when cooked. Freshly simmered oil, stir-fry until cooked!

  4. Home Cooking Recipe: Eat on the saucer

    Eat on the saucer

Tips:

Chicken breast is not chicken legs tender, do not pursue fat-reducing can change the chicken leg meat, do what you like with a side dish


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