The risotto here refers to the practice of putting meat and side dishes together in a rice cooker and cooking with rice. It is a simple and delicious way. If there are only two people in my family who eat with my son, then many times I will cook a rice cooker, sip the rice in a light, and roll a soup, stir-fry a green dish! For the risotto of cooking, I only need to marinate the ingredients before going to work. When the children cook, pour the ingredients into the rice cooker, which is safe, convenient and delicious. The material of risotto can be a variety of meats, such as chicken, pork ribs, and lean meat. The side dishes can be a variety of mushrooms, roots and so on. Is this kind of practice especially suitable for cooking friends in the dormitory? There aren't too many kitchen appliances, only one rice cooker, just like myself in the house of the year, a rice cooker has been cooking with me for a few years! Chicken legs for glutinous rice use fresh chicken legs, no need to buy frozen ones, fresh taste and nutrition are better.
The chicken legs are cleaned and smashed into small pieces; ginger slices; red dates are cut into small pieces; all materials are placed in large bowls, and a little more soy sauce is added.
Add 1 teaspoon of raw flour
Add a little white sugar
Marinate for more than 10 minutes after mixing evenly
Wash the rice clean, pour it into the rice cooker, add a little less water than usual, pour the marinated chicken on the rice, and put it into the cleaned water and cut into pieces of fresh mushrooms.
Start cooking program
After the rice is cooked, open the lid, sprinkle with a chopped green onion, and then cover the lid for a few minutes.
If you don't like to use soy sauce, you can change it. Seasoned with salt, think of the color of rice deeper, you can add a few drops of soy sauce