Recipe: Fresh mushroom bacon stewed tofu

Home Cooking Recipe: Fresh mushroom bacon stewed tofu

Notes:

Several kinds of delicious ingredients, no need to add other spices, simply stewed it is very delicious! I like to use this dish with fresh mushrooms to taste the meat. It tastes very good. It is also possible to use dried mushrooms. The first step of bacon is to buy a kind of bacon that is very dry for the general vegetable market or supermarket. You need to cook it first, and then boil it to slice it, otherwise it will be too hard to move. I recommend a kind of bacon. You can search for "cane bagasse, charcoal, smoked and smoked bacon" on a treasure. It is a bit of a sweet taste. It can be eaten directly without cooking and cutting. It is especially delicious for this dish. ! Tofu can be used in a box of "tender tofu" sold in the supermarket (made to be very tender and slippery) or "tough tofu" (also very tender), can also be used with ordinary South bean curd tofu, if you use frozen tofu again It is another flavor.

Ingredients:

Steps:

  1. Boiled bacon for half an hour, pick up and let go and slice.

  2. Fresh mushrooms go to the pole, washed and smashed into small pieces. Cut the tofu into small pieces. Ginger slices.

  3. Heat the cold oil, throw the ginger into the pot and stir fry. After saute, add the bacon and saute. If it is a lot of fat bacon, don't put too much oil. The bacon stir-fry will come out too oily. When frying bacon, the fire is easy to paste, and it can be slowly fried in small and medium heat.

  4. Pour the chopped tofu and fry it in medium or small heat. (This step is optional. If it is very easy to break the tofu, it will be slightly more complete.)

  5. Pour in the prepared boiling water, boil it in the pan, put in the mushrooms, stir it, and use the water without any food.

  6. Turn to low heat, stew for 20-30 minutes, do not need to add other condiments, if it is ordinary bacon, add a little sugar to fresh

  7. Can be thinned before the pan

Tips:

1- This dish I like to use fresh mushrooms to stew, the taste of meat is very good, it is also possible to use dried mushrooms. The first step of 2-bacon is the kind of bacon that is very dry for the general vegetable market or supermarket. It needs to be boiled first, cooked to be sliced, or it is too hard to move. 3- I recommend a kind of bacon. You can search for "cane bagasse, charcoal, smoked and smoked bacon" on a treasure. It is a bit of a sweet taste. You can eat it directly without cooking and cutting. It is especially delicious for this dish. good to eat! 4- Tofu can be used in a box of "sweet tofu" (made to be very tender and slippery) or "tough tofu" (also very tender), and can be used with ordinary South tofu. Tofu is another flavor.


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