Simple and delicious, my love ZL
Fresh and clean, cut into a ring; fresh mushrooms washed, the original only boiled water slightly, open and cut.
Put the ginger slices in the hot oil pan and then put the garlic on the sauté. Add the fresh sauté and put about 1 tablespoon.
Stir in fresh straw mushrooms, such as too dry, add some water, season with salt, and finally put the flowers, turn off the fire.