New Zealand squid gel is well prepared in advance, diced
The ribs are soaked in pure water for 30 minutes to remove blood. Put the pepper, the aniseed, the ginger slice in the pot, boil after cooking the wine, put it into the pork ribs, and remove it.
Re-burn a pot of water, put in ribs, ginger, simmer for 40 minutes
When ribs are ribs, clean Cordyceps, fresh morel is soaked in light salt water for 30 minutes, and washed for later use.
Put the Cordyceps, the flower gum, the morel in the pork ribs and simmer for another half an hour. Season with salt when you are out of the pan, add a little chicken soup and taste more delicious.