Recipe: Fresh mixed water spinach

Home Cooking Recipe: Fresh mixed water spinach

Notes:

Eat greasy stir-fried, garlic-fried spinach, come and mix it! Fresh and refreshing, it makes people shine. The most important thing is to use fresh peppers to save the most valuable oil and pepper for our time difference party.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the garlic cloves, cut the red and green peppers, and mix well with soy sauce, vinegar, sugar, rattan oil, sesame oil and pepper powder to make seasoning.

    Peel the garlic cloves, cut the red and green peppers, and mix well with soy sauce, vinegar, sugar, rattan oil, sesame oil and pepper powder to make seasoning.

  2. Home Cooking Recipe: Remove the old stem from the spinach, wash it, and remove the ice water after the hot water. After draining the water, put it in a large bowl, mix well and season, and serve.

    Remove the old stem from the spinach, wash it, and remove the ice water after the hot water. After draining the water, put it in a large bowl, mix well and season, and serve.

Tips:

Red and green to the daily increase and decrease of pepper, not afraid of spicy can also try to use millet spicy!


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