Recipe: Fresh miso soup

Home Cooking Recipe: Fresh miso soup

Notes:

I don’t want to upload recipes, but because of its deliciousness, I have to tell you. After all, I just want to stay with you. If you don’t know what to eat, you can check out the recipes I shared. These, I feel that the special satisfaction is generally more with mushroom and crab mushroom, it is recommended to use these two, I am what the refrigerator does, so the chicken leg mushroom is also good, a simple soup, It has the effects of nourishing yin, reducing swelling and reducing fire. It is dedicated to you ????=========================================== Love can not live up to the kitchen small Q, focus on high-quality ecological fruit and food ???? personal WeChat v5queenie ????‍???? welcome fruit powder kitchen friends exchange (all accounts are my company's fruit and my personal daily food, mind, do not add, province I have to delete your troubles later.)

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy the cockroaches into the basin, soak a few sesame oil in the basin and put two spoonfuls of salt for three hours to make the sputum spit clean.

    Buy the cockroaches into the basin, soak a few sesame oil in the basin and put two spoonfuls of salt for three hours to make the sputum spit clean.

  2. Home Cooking Recipe: Preparing ginger and chopped green onion

    Preparing ginger and chopped green onion

  3. Home Cooking Recipe: Cut chicken leg mushrooms (here can also be replaced with enoki mushroom / crab mushroom)

    Cut chicken leg mushrooms (here can also be replaced with enoki mushroom / crab mushroom)

  4. Home Cooking Recipe: Ginger and water are boiled in the pot and continue to cook for two minutes.

    Ginger and water are boiled in the pot and continue to cook for two minutes.

  5. Wash the pot into the pot, cook until the opening, the chicken leg mushroom into the pot and continue to boil, keep it for one minute after boiling, transfer salt, chicken essence, turn off the fire

  6. Sprinkle with chopped green onion, finished product

Tips:

The water temperature of the sputum and the sputum should not be too low, and the best is 20 degrees or more. If it is winter, it is recommended to use a little warm water. Otherwise, it will be too cold to open the mouth and add pepper. This hobby can also be added. I like to drink the original flavor. There are many kinds of melon and kelp. It feels like another dish. After all, if you add too much material, you will get rid of the original taste, but if you take another dish, you can. =================================================================================================== Sun works! I look forward to sharing more delicious food with you next time. Focus on seasonal fruit and fruit, focus on food. I am Q, a chef with beautiful beauty and beauty.


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