Recipe: Fresh mint biscuits

Home Cooking Recipe: Fresh mint biscuits

Notes:

Mu Meng is paying attention, my single dog National Day has nothing to do at home, will use the recipe to brush the muddy screen. Today, the boss is very compassionate and gives a holiday at 2 pm. Going home, nothing to do, tomorrow is my cousin's birthday. It happened that I also saw a biscuit with a small paw that could be sprouted, and decided to do this to send him. The mint planted in the house finally survived tenaciously, so I was counted by my calculations. This cookie is so high that it has no friends, the mouth is crispy, and the refreshing taste of mint is really great! I made 30 small biscuits for the amount below. Sina Weibo: http://weibo.com/u/2270616407, will often update some dishes, welcome Mu Meng and I be friends. Newly opened the WeChat public account, not only have my complete recipes, but also tableware, presentations, etc. Come and come~ Public search: Jin Wener or Jingwenfood

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the mint and wash it.

    Prepare the mint and wash it.

  2. Home Cooking Recipe: Put the mint and white sugar together and break them. You can also break the mint yourself.

    Put the mint and white sugar together and break them. You can also break the mint yourself.

  3. Home Cooking Recipe: The low-gluten flour is sieved, and the biscuits made are more delicate. Melt the melted butter, the mint in step 2, the egg liquid, and the low-gluten flour.

    The low-gluten flour is sieved, and the biscuits made are more delicate. Melt the melted butter, the mint in step 2, the egg liquid, and the low-gluten flour.

  4. Home Cooking Recipe: Take an appropriate amount (less) of the dough into a small ball and press it with a fork. It is best to put a piece of tin foil under pressure when it is pressed. It is easier to move after pressing. When pressing, try to use the front end of the fork. Press until the forks are all in the ball.

    Take an appropriate amount (less) of the dough into a small ball and press it with a fork. It is best to put a piece of tin foil under pressure when it is pressed. It is easier to move after pressing. When pressing, try to use the front end of the fork. Press until the forks are all in the ball.

  5. Home Cooking Recipe: Dangdang, that's it, is it super beautiful, and there is a fragrance. The oven is preheated for 180 minutes at 180 degrees, and the biscuits are fired in the oven at 180 degrees for 15 minutes.

    Dangdang, that's it, is it super beautiful, and there is a fragrance. The oven is preheated for 180 minutes at 180 degrees, and the biscuits are fired in the oven at 180 degrees for 15 minutes.

  6. Home Cooking Recipe: How is it, it is super beautiful, it is really a face to give people.

    How is it, it is super beautiful, it is really a face to give people.

  7. Home Cooking Recipe: Bake it out for a while and you can eat it, unlike the cranberry biscuits that are soft when they come out.

    Bake it out for a while and you can eat it, unlike the cranberry biscuits that are soft when they come out.

  8. Home Cooking Recipe: I really can't help but want to make a picture, it's so beautiful.

    I really can't help but want to make a picture, it's so beautiful.

  9. Home Cooking Recipe: A lot better, my oven is 25 liters, I baked it twice.

    A lot better, my oven is 25 liters, I baked it twice.

  10. Home Cooking Recipe: It’s the fork that shaped you, my biscuit, hahaha.

    It’s the fork that shaped you, my biscuit, hahaha.

Tips:

When baking the second furnace, first dissipate heat to the oven, otherwise it will be burnt off. Newly opened the WeChat public account, not only have my complete recipes, but also tableware, presentations, etc. Come and come~ Public search: Jin Wener or Jingwenfood


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