Recipe: Fresh milk stewed peach gum

Home Cooking Recipe: Fresh milk stewed peach gum

Notes:

Taotao also has a very good name - peach tears, it has the effect of clearing blood and lowering blood pressure, relieving stress and anti-wrinkle skin. The main components of the gum are galactose, rhamnose, α-glucuronic acid and the like. Contains carbohydrate chemicals, fats, proteins and plant collagen. The effect of peach gum: After treatment, the lower jaw is red, bloody, dysentery and dysentery, and the treatment of deficiency heat is used to treat diabetes, cure sore black, and suffer from drowsiness. Peach gum is a good thing for beauty and cheapness. Although peach gum is recorded in detail in ancient Chinese medical books, it shows that this peach gum can treat human blood and stone showers, but in today's society, people who use peach gum to cure diseases are rare. Most will treat it as a beauty product. Peach Gum is a natural beauty product that has excellent cosmetic properties, both for internal and external use. Peach gum is non-toxic and can be eaten often. But be careful, easy to diarrhea and pregnant women are not suitable for consumption!

Ingredients:

Steps:

  1. Home Cooking Recipe: The peach gum is foamed in advance for at least 12 hours until it is pinched by hand without a hard feeling.

    The peach gum is foamed in advance for at least 12 hours until it is pinched by hand without a hard feeling.

  2. Home Cooking Recipe: Cut the red dates into the nucleus, wash the peach gum, longan, medlar, lotus seeds, add the rock sugar and ginger into the stew.

    Cut the red dates into the nucleus, wash the peach gum, longan, medlar, lotus seeds, add the rock sugar and ginger into the stew.

  3. Home Cooking Recipe: Pour fresh milk.

    Pour fresh milk.

  4. Put the stew pot into the pot, boil over the fire, and then cook over medium heat for three hours. During this period, keep an eye on whether the water in the pot will burn out. Add water at the right time!

  5. After the release, the sale is very good!

Tips:

It tastes best with fresh milk! I bought it from the dairy farm.


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