Recipe: Fresh milk snow yan peach gum

Home Cooking Recipe: Fresh milk snow yan peach gum

Notes:

This dessert preparation material takes a lot of time, I used a simple way to do it, and it made a good taste. It is a good product for beauty and beauty. It is also a good choice to occasionally eat for your family.

Ingredients:

Steps:

  1. Home Cooking Recipe: The main materials are: peach gum, snow swallow, white fungus / snow fungus, fresh buffalo, red dates, alfalfa, rock sugar

    The main materials are: peach gum, snow swallow, white fungus / snow fungus, fresh buffalo, red dates, alfalfa, rock sugar

  2. Home Cooking Recipe: The materials are separately foamed in advance. Peach gum must be foamed 10 hours in advance, Xueyan and Tremella are foamed 5 hours in advance, and red dates are soaked 1 hour in advance.

    The materials are separately foamed in advance. Peach gum must be foamed 10 hours in advance, Xueyan and Tremella are foamed 5 hours in advance, and red dates are soaked 1 hour in advance.

  3. Home Cooking Recipe: Before preparing to cook, clean up the peach gum snow swallows. The white fungus is cut to the right size with scissors and pour all the ingredients into a large bowl.

    Before preparing to cook, clean up the peach gum snow swallows. The white fungus is cut to the right size with scissors and pour all the ingredients into a large bowl.

  4. Home Cooking Recipe: Use a large bowl of ingredients and steam in a pot for 20 to 30 minutes (depending on the amount of ingredients)

    Use a large bowl of ingredients and steam in a pot for 20 to 30 minutes (depending on the amount of ingredients)

  5. Home Cooking Recipe: The ingredients in the big bowl steamed for almost a while, and another small pot, pour the right amount of buffalo, and cook it until it boils. Remember not to leave when cooking milk, otherwise it will boil well, resulting in waste and hygiene.

    The ingredients in the big bowl steamed for almost a while, and another small pot, pour the right amount of buffalo, and cook it until it boils. Remember not to leave when cooking milk, otherwise it will boil well, resulting in waste and hygiene.

  6. Home Cooking Recipe: After 25 minutes, steam well, stir well with a spoon and set aside.

    After 25 minutes, steam well, stir well with a spoon and set aside.

  7. Home Cooking Recipe: Put the steamed ingredients into a bowl, then add the boiled milk and mix well.

    Put the steamed ingredients into a bowl, then add the boiled milk and mix well.

  8. Home Cooking Recipe: Next, enjoy it with your family!

    Next, enjoy it with your family!

  9. Home Cooking Recipe: Ok! Come to the close-up! Ah ha ha

    Ok! Come to the close-up! Ah ha ha

Tips:

1, peach gum and snow swallow are all dry goods, pay attention to the amount of hair, a small bowl can make a large bowl. 2, to make this dessert, it is best to buy fresh water milk, it tastes completely different. Of course, if there is no buffalo milk, other pure milk can be smashed, but the taste is greatly reduced. 3, most of the materials have a treasure.


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