I saw this recipe in the forum, thanked the enthusiastic landlord for sharing, the original party used modifiers and flavors, I omitted it, and the operation also changed a bit, the amount of two 450 grams of toast
After the oil method put the material into the chef machine to stir to the expanded state
Split into 6 parts
Because the dough is too much, after the splitting, use the rolling pin to open the fold continuously, repeating more than 20 times.
Finally, the growth bar is rolled up and placed in the toast box.
Put into the fermentation tank, 36 degrees, temperature 80%, sent to 8 points full
Dough water spray cover the mold cover, baked at 180 degrees for 38 minutes (with original prescription)