Recipe: Fresh milk red bean bag

Home Cooking Recipe: Fresh milk red bean bag

Notes:

This is a bit of a huge red bean bag~~ Consumption of the red bean paste left in the Acacia red bean bag, fermenting the right dough, wrapped in a full red bean. For us who like red beans, every bite is happy.

Ingredients:

Steps:

  1. Home Cooking Recipe: All kinds of dough materials are mixed, knead into smooth dough, covered with plastic wrap on the basin, and fermented in a warm place.

    All kinds of dough materials are mixed, knead into smooth dough, covered with plastic wrap on the basin, and fermented in a warm place.

  2. Home Cooking Recipe: The dough is fermented to about 3 times, and the inner honeycomb

    The dough is fermented to about 3 times, and the inner honeycomb

  3. Home Cooking Recipe: The fermented seeds are torn into small pieces and added to the smooth dough by adding materials other than the main dough butter. Add butter when slightly gluten, continue to pick up a stronger semi-transparent film

    The fermented seeds are torn into small pieces and added to the smooth dough by adding materials other than the main dough butter. Add butter when slightly gluten, continue to pick up a stronger semi-transparent film

  4. Home Cooking Recipe: The dough is smooth and covered, and the plastic wrap is 28 degrees to wake up for 30 minutes.

    The dough is smooth and covered, and the plastic wrap is 28 degrees to wake up for 30 minutes.

  5. Home Cooking Recipe: Wake up

    Wake up

  6. Home Cooking Recipe: Take out the dough and weigh it into 6 equal parts.

    Take out the dough and weigh it into 6 equal parts.

  7. Home Cooking Recipe: Rolling the back cover wrap for about 15 minutes

    Rolling the back cover wrap for about 15 minutes

  8. Home Cooking Recipe: Take a loose dough, squeeze it by hand, and squeeze out large bubbles

    Take a loose dough, squeeze it by hand, and squeeze out large bubbles

  9. Home Cooking Recipe: Turn over and pack about 40 grams of red bean filling

    Turn over and pack about 40 grams of red bean filling

  10. Home Cooking Recipe: Close the mouth and put it into the mold (or paper tray, put the baking tray directly)

    Close the mouth and put it into the mold (or paper tray, put the baking tray directly)

  11. Home Cooking Recipe: Fermented to 2 times the size of a large finger with a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.

    Fermented to 2 times the size of a large finger with a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.

  12. Home Cooking Recipe: Surface brush whole egg liquid, decorated white sesame

    Surface brush whole egg liquid, decorated white sesame

  13. Home Cooking Recipe: Put in a preheated oven, and bake the upper and lower tubes 180 degrees for 18-20 minutes.

    Put in a preheated oven, and bake the upper and lower tubes 180 degrees for 18-20 minutes.

  14. Home Cooking Recipe: Release mold cooling

    Release mold cooling

Tips:

Please adjust the amount of liquid according to the flour, the humidity of the environment and the degree of self-control. https://www.xiachufang.com/recipe/102158715/


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