Recipe: [Fresh milk, purple rice, glutinous rice porridge] health porridge comparable to Cantonese dessert

Home Cooking Recipe: [Fresh milk, purple rice, glutinous rice porridge] health porridge comparable to Cantonese dessert

Notes:

Zi Mi Buxue Yiqi warm spleen and stomach, glutinous rice heat and lungs in addition to rheumatism, milk nutrition has long been said. The three ingredients are added together, the benefits and taste are definitely greater than 3! It is essential for daily stomach and health care.

Ingredients:

Steps:

  1. After the purple rice and the glutinous rice are washed together, soak for 2 hours (the specific soaking time can be adjusted, and the best taste can be maintained in the interval of 1-10 hours.)

  2. Cook the purple rice glutinous rice porridge in the normal way. Add water, purple rice and glutinous rice to the electric pressure cooker and pour it directly. The ratio of water to rice is about 3:1, which is controlled according to personal preference, but the pursuit of thicker than ordinary porridge, because after adding milk. Snow is cooked directly as a purple rice, probably water and rice is 2.5:1.

  3. Cook into a bowl and add fresh milk directly to the bag. The amount of milk is about one-ninth of that of rice porridge. After mixing, mix well and serve. Students who like sweets can mix honey or sugar to adjust the taste.

Tips:

After adding milk is to ensure that the color of the porridge is white. It is necessary to determine the milk that has been sterilized by high temperature. If raw milk is used, please cook it in advance and add it to the porridge. Otherwise, it is easy to overflow the porridge with milk and the soup is purple.


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