The perfect mix of bloody rice and black rice and the refreshment of fresh milk. Nutrition is in place.
Black rice and blood glutinous rice are washed in a ratio of 4:6, such as a pot, and stand still for 30 minutes. The fire is boiled and simmered until it is thick and thick, and it has a heavy feeling.
Half a bowl of thick rice to be used (like a lot of milk or juicy, one-third)
Pour fresh milk (normal temperature milk, rice is hot, just to coordinate the hot and cold taste)
If you like sweets, you can add them with rock sugar or honey at the end. If you like hot drinks, you can use milk powder instead of milk. After the rice is out of the pot, soak the milk powder and then adjust it to the rice.