My husband’s friend’s house opened a large dairy farm. Every day, I brought a lot of raw milk to us. The children drink fresh milk every day, and they all grow chubby. Yesterday, I started to use yogurt to make yogurt. Seeing how it tastes, I didn’t expect it to be successful once, and it’s as good as yogurt made from boxed milk, like a tofu brain!
Raw fresh milk is put into the rice cooker
Press the 'porridge soup' button to boil and disinfect
Boiled fresh milk to slightly hot
Bring the fresh milk out and let it cool until it is warm.
At this time, you will find that there is a layer of milk skin on the fresh milk skin.
Gently put the milk skin aside with chopsticks
Processed fresh milk
Pour the powder into the yogurt liner
Add a proper amount of fresh milk and mix well to prevent the bacteria from sticking to the bottom.
Add 2 tablespoons of white sugar
Stir well until the sugar melts
Continue to add fresh milk to 8 minutes, and mix evenly with fresh milk.
Put a proper amount of warm water in the yogurt machine (not hot)
Put the liner in the yogurt machine
Cover the inner cover
Cover the outer cover of the yogurt machine and seal tightly
Plug in the power and wait patiently for 8 hours!
This is a good yogurt
Take a spoonful and look at it, no worse than the yogurt made of boxed milk, just like the tender tofu brain.
Stir it and see it is very delicate!
The drawing effect is also good.
Fresh milk remember to be boiled and disinfected. You should let it be warm until you can make yogurt!