Recipe: Fresh milk almond tea

Home Cooking Recipe: Fresh milk almond tea

Notes:

I heard that Beijing snowed, the temperature dropped to about 3°; when it was rainy and sunny in Shanghai, the temperature was around 24°, the relative humidity was 95%, and the body feel was like July Huangmeitian; originally it was almond tea prepared for autumn cool. It seems to have tasted the taste of late summer...

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour almond powder and white sugar into the milk pot, add milk and stir well, let stand for a while to make the powder fully soluble in the milk without any small flaws;

    Pour almond powder and white sugar into the milk pot, add milk and stir well, let stand for a while to make the powder fully soluble in the milk without any small flaws;

  2. Almond slices can be baked in the oven for a few minutes, or you can use a microwave oven (two to three minutes in medium to high heat) or a pan (small fire for 15 minutes) to bake until slightly yellow.

  3. Move the milk pot to the gas and heat it. While stirring, stir it properly to avoid the bottom of the paste. If it is slightly boiling, pour it into the cup and add the almond slices.

Tips:

Light, sweet, warm and smooth, the milky fragrance of the almonds; in the summer, you should leave ~ I am now, I am in love with the autumn to bring me into the winter...


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