Recipe: Fresh meat yolk

Home Cooking Recipe: Fresh meat yolk

Notes:

Color translation brown, soft rice, fresh meat and egg.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dispose of brown cockroach in boiling water, boil it in turquoise, remove it and put it into cold water.: Wash and soak in water, make meat, wash the sandwich meat into 10 pieces of 30 grams of meat, wash and cut. Into 10 pieces of 10 grams of meat, soy sauce 40 grams of salt 7 grams, white sprinkle MSG 5 grams, pepper and onion ginger juice and other mix together, half a small turn and turn over. The glutinous rice is drained and drained. Pour it into the pot, add sugar, soy sauce 40g, salt 7.5g MSG 5g, mix well, mix once with 1 small simmer, mix once with rice, and season with rice.

    Dispose of brown cockroach in boiling water, boil it in turquoise, remove it and put it into cold water.: Wash and soak in water, make meat, wash the sandwich meat into 10 pieces of 30 grams of meat, wash and cut. Into 10 pieces of 10 grams of meat, soy sauce 40 grams of salt 7 grams, white sprinkle MSG 5 grams, pepper and onion ginger juice and other mix together, half a small turn and turn over. The glutinous rice is drained and drained. Pour it into the pot, add sugar, soy sauce 40g, salt 7.5g MSG 5g, mix well, mix once with 1 small simmer, mix once with rice, and season with rice.

  2. Home Cooking Recipe: Take two dipped brown leaves, and the tips of the leaves are stacked into a long strip. The left hand is facing upwards and the right hand is facing upwards. Fold the two leaves into a triangular tip box shape, put in a glutinous rice, add a piece of meat, a piece of fat, a yolk, and then cover the glutinous rice, wrapped into a four-corner pillow shape, tied with a rope, raw brown.

    Take two dipped brown leaves, and the tips of the leaves are stacked into a long strip. The left hand is facing upwards and the right hand is facing upwards. Fold the two leaves into a triangular tip box shape, put in a glutinous rice, add a piece of meat, a piece of fat, a yolk, and then cover the glutinous rice, wrapped into a four-corner pillow shape, tied with a rope, raw brown.

  3. Home Cooking Recipe: Put the oysters in cold water, the water should flow over the scorpion 15 cm, cook, 3 to 5 hours, 焖 3 hours,

    Put the oysters in cold water, the water should flow over the scorpion 15 cm, cook, 3 to 5 hours, 焖 3 hours,

  4. Home Cooking Recipe: Cook and peel off.

    Cook and peel off.

  5. Home Cooking Recipe: Take it off and eat it

    Take it off and eat it

  6. Home Cooking Recipe: Fresh meat and eggs

    Fresh meat and eggs

Tips:

After the meat and glutinous rice are added to the seasoning, it is necessary to stand for a while and then use it to make the taste enter. Otherwise, the meat and eggs are not fragrant, the taste is not salty, the brown leaves need to be soaked into a dark color, and the soft leaves can be used. The ropes of the scorpion should be tight, otherwise they will spread easily after cooking.


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