Recipe: Fresh meat wonton

Home Cooking Recipe: Fresh meat wonton

Notes:

Eat a bowl with the meat and warmth. Very comfortable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the green onion into the minced meat, add the parsley and cut into small pieces for use, and the eggs are scattered for use;

    Cut the green onion into the minced meat, add the parsley and cut into small pieces for use, and the eggs are scattered for use;

  2. Home Cooking Recipe: Filling: Add 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of oyster sauce, 1/2 teaspoon of chicken powder, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, 1 teaspoon of ginger powder, 1 teaspoon of sesame oil, salt Properly stir in one direction, and add water in several portions while stirring;

    Filling: Add 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of oyster sauce, 1/2 teaspoon of chicken powder, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, 1 teaspoon of ginger powder, 1 teaspoon of sesame oil, salt Properly stir in one direction, and add water in several portions while stirring;

  3. Home Cooking Recipe: Take a wonton skin, put in the meat, roll up from the bottom to the top, and press the right corner on the left corner;

    Take a wonton skin, put in the meat, roll up from the bottom to the top, and press the right corner on the left corner;

  4. Home Cooking Recipe: Put the water in the pot, put it into the cauliflower, small shrimp, and wonton after boiling. Wait until the water is boiled again and cook for about 3 minutes. Pour in the broken eggs and add the appropriate amount of salt.

    Put the water in the pot, put it into the cauliflower, small shrimp, and wonton after boiling. Wait until the water is boiled again and cook for about 3 minutes. Pour in the broken eggs and add the appropriate amount of salt.

  5. Home Cooking Recipe: Pour the cooked wonton into a bowl, add 1 teaspoon of winter vegetables, 1 teaspoon of sesame oil, and sprinkle with parsley.

    Pour the cooked wonton into a bowl, add 1 teaspoon of winter vegetables, 1 teaspoon of sesame oil, and sprinkle with parsley.

Tips:

Stone cauliflower is accidentally brought to the market. The seller said that it is a special product of Dalian. I have not eaten it, so I bought it and tasted it. It tastes good. I usually do the best to make the seaweed.


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