Recipe: Fresh meat 馄饨 (with a video package.)

Home Cooking Recipe: Fresh meat 馄饨 (with a video package.)

Notes:

This is very popular with my family, and I will introduce it to you now. Fangzi is the amount of 200 scorpions. Please adjust all the materials according to your own skin.

Ingredients:

Steps:

  1. Home Cooking Recipe: Meat cut, my pork belly is three layers, not too much fat, but the taste is super good. Ginger and shallots are chopped and broken as much as possible. After a while, the ginger and shallots are minced together with the meat, so that the meat stuffing does not have the graininess of ginger and green onions, and the taste will be better.

    Meat cut, my pork belly is three layers, not too much fat, but the taste is super good. Ginger and shallots are chopped and broken as much as possible. After a while, the ginger and shallots are minced together with the meat, so that the meat stuffing does not have the graininess of ginger and green onions, and the taste will be better.

  2. Home Cooking Recipe: Pour the ginger onions into the pork and knead them into meat. I am lazy to grind with a meat grinder, and the meat must be twisted into a meat chop. After a while, the meat can be stirred to make the glue. The fat meat on the photo has already become a smash, and the fat is not completely broken. After taking it out, you can use a kitchen knife to smash it.

    Pour the ginger onions into the pork and knead them into meat. I am lazy to grind with a meat grinder, and the meat must be twisted into a meat chop. After a while, the meat can be stirred to make the glue. The fat meat on the photo has already become a smash, and the fat is not completely broken. After taking it out, you can use a kitchen knife to smash it.

  3. Home Cooking Recipe: Prepare the juice bowl: 2 tablespoons cooking oil, 1 tablespoon sesame oil (sesame oil), 3 tablespoons soy sauce, 1.5 tablespoons oyster sauce, 2.5 tsp salt, 1 tsp chicken powder, 1.5 tsp pepper powder. The fillings must be oily and delicious. We add an onion and we must add oil.

    Prepare the juice bowl: 2 tablespoons cooking oil, 1 tablespoon sesame oil (sesame oil), 3 tablespoons soy sauce, 1.5 tablespoons oyster sauce, 2.5 tsp salt, 1 tsp chicken powder, 1.5 tsp pepper powder. The fillings must be oily and delicious. We add an onion and we must add oil.

  4. Home Cooking Recipe: Pour all the ingredients from the juice bowl into the meat. Stir well clockwise.

    Pour all the ingredients from the juice bowl into the meat. Stir well clockwise.

  5. Home Cooking Recipe: Add 7 minutes (180 grams) of water to the rice bowl. Add water once and for all. Once every time, stir the meat filling clockwise until the meat is completely absorbed and add water until all the prepared water is added. Finish.

    Add 7 minutes (180 grams) of water to the rice bowl. Add water once and for all. Once every time, stir the meat filling clockwise until the meat is completely absorbed and add water until all the prepared water is added. Finish.

  6. Home Cooking Recipe: Add the water to the meat must be stirred clockwise, stir until the meat is on the glue, feel the chopsticks stir resistance to stop.

    Add the water to the meat must be stirred clockwise, stir until the meat is on the glue, feel the chopsticks stir resistance to stop.

  7. Home Cooking Recipe: Cut the onion into pieces and chop it up. I used a meat grinder to grind the onions. Also try to break it as much as possible. The mink is small and thin, the meat stuffing must be broken, and the glue must be stirred to glue the skin. The boiled clams are beautiful and delicious, even if the boiled skin is too full of meat dumplings, because the meat is stuffed.

    Cut the onion into pieces and chop it up. I used a meat grinder to grind the onions. Also try to break it as much as possible. The mink is small and thin, the meat stuffing must be broken, and the glue must be stirred to glue the skin. The boiled clams are beautiful and delicious, even if the boiled skin is too full of meat dumplings, because the meat is stuffed.

  8. Home Cooking Recipe: Pour the onions into the meat.

    Pour the onions into the meat.

  9. Home Cooking Recipe: Stir all the materials evenly clockwise. Also stir up the strength, feel that the meat stuffing material is agglomerate, and stir it.

    Stir all the materials evenly clockwise. Also stir up the strength, feel that the meat stuffing material is agglomerate, and stir it.

  10. Home Cooking Recipe: It started to be awkward. The method I use is very simple, just use one hand to do it. You can pack 200 wontons in 30 minutes. Parents watch the video. This package is simple, easy to cook, and good looking.

    It started to be awkward. The method I use is very simple, just use one hand to do it. You can pack 200 wontons in 30 minutes. Parents watch the video. This package is simple, easy to cook, and good looking.

  11. Home Cooking Recipe: The packaged crisp storage box is stored frozen, and it can be replaced with a fresh-keeping bag when it is chilled, saving the refrigerator.

    The packaged crisp storage box is stored frozen, and it can be replaced with a fresh-keeping bag when it is chilled, saving the refrigerator.

  12. Home Cooking Recipe: Cooking 馄饨: The next morning, put more water in the pot and boil water. Cut the celery shallots and boil a small piece of seaweed. My seaweed is a cleaned head water seaweed, no need to clean it.

    Cooking 馄饨: The next morning, put more water in the pot and boil water. Cut the celery shallots and boil a small piece of seaweed. My seaweed is a cleaned head water seaweed, no need to clean it.

  13. Home Cooking Recipe: Take out the knots in the crisper and don't unfreeze them. Put them directly into the boiling water.

    Take out the knots in the crisper and don't unfreeze them. Put them directly into the boiling water.

  14. Home Cooking Recipe: Use a large spoon of hot water to keep pouring the knots on the clams. He slowly spread out, in a hurry. You can use the chopsticks to gently pick up the fast-opening cockroaches.

    Use a large spoon of hot water to keep pouring the knots on the clams. He slowly spread out, in a hurry. You can use the chopsticks to gently pick up the fast-opening cockroaches.

  15. Home Cooking Recipe: The water rolled away again and turned into a medium fire. At first, there was a cockroach floating up. Add 1 tablespoon of cooking oil. I added lard, so good! Judging that you are not familiar with it, mainly depends on whether you are all floating up. Because it is meat, it must be cooked before it can be picked up. So when you start to float, you start to add seasonings.

    The water rolled away again and turned into a medium fire. At first, there was a cockroach floating up. Add 1 tablespoon of cooking oil. I added lard, so good! Judging that you are not familiar with it, mainly depends on whether you are all floating up. Because it is meat, it must be cooked before it can be picked up. So when you start to float, you start to add seasonings.

  16. Home Cooking Recipe: Add 1 tsp of pepper.

    Add 1 tsp of pepper.

  17. Home Cooking Recipe: Add 2 tsp of salt.

    Add 2 tsp of salt.

  18. Home Cooking Recipe: Add 1 tsp of chicken powder.

    Add 1 tsp of chicken powder.

  19. Home Cooking Recipe: Add celery shallots and seaweed. Gently push back all the material with a large spoon.

    Add celery shallots and seaweed. Gently push back all the material with a large spoon.

  20. Home Cooking Recipe: Cover the lid and cook for 30 seconds. 30 seconds is a while to open the lid. My neighbor, I told her to open the cover in 30 seconds. She opened the cover in 10 seconds. I asked her to open the lid from 1 to 30. 30 seconds is mainly to make the side dish cooked and release the aroma, simmering in the boiling water after 30 seconds of capping and cooking is absolutely cooked, and not broken. The boiled clams are put into the boiling water pot and put into the boiling pot for no more than 5 minutes.

    Cover the lid and cook for 30 seconds. 30 seconds is a while to open the lid. My neighbor, I told her to open the cover in 30 seconds. She opened the cover in 10 seconds. I asked her to open the lid from 1 to 30. 30 seconds is mainly to make the side dish cooked and release the aroma, simmering in the boiling water after 30 seconds of capping and cooking is absolutely cooked, and not broken. The boiled clams are put into the boiling water pot and put into the boiling pot for no more than 5 minutes.

  21. Home Cooking Recipe: Cooked and looked good!

    Cooked and looked good!

  22. Home Cooking Recipe: The authentic Cantonese people of the family also ate their own delicious wonton (馄饨, 抄手).

    The authentic Cantonese people of the family also ate their own delicious wonton (馄饨, 抄手).

Tips:

Regarding the filling, the fresh meat is basically 1 kg of suede with 1 kg of meat. We added onions for the sake of freshening, so the ratio of molting to meat can be reduced to 2:1.6.


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