Recipe: Fresh meat su Yue

Home Cooking Recipe: Fresh meat su Yue

Notes:

I am a hardworking little bee~~~ I continue to move to the winter and swollen, and I will definitely want someone to eat fresh meat and crisps like me~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork is washed into meat, and the degree of cockroaches depends on personal preference. I like some grainy.

    Pork is washed into meat, and the degree of cockroaches depends on personal preference. I like some grainy.

  2. Home Cooking Recipe: Put in the container, add onion ginger foam, cooking wine, soy sauce, oyster sauce, sugar, salt, chicken and pepper

    Put in the container, add onion ginger foam, cooking wine, soy sauce, oyster sauce, sugar, salt, chicken and pepper

  3. Home Cooking Recipe: Break into an egg

    Break into an egg

  4. Home Cooking Recipe: Stirring with clockwise direction with chopsticks

    Stirring with clockwise direction with chopsticks

  5. Home Cooking Recipe: The mustard is chopped, and the mixture is evenly mixed and covered with plastic wrap.

    The mustard is chopped, and the mixture is evenly mixed and covered with plastic wrap.

  6. Home Cooking Recipe: The water-oil skin material is mixed into a smooth dough and continues to wrestle on the console until the dough is smooth and has good ductility. Pull it slowly to pull out the translucent film and cover the plastic film to cover the plastic wrap for half an hour. about

    The water-oil skin material is mixed into a smooth dough and continues to wrestle on the console until the dough is smooth and has good ductility. Pull it slowly to pull out the translucent film and cover the plastic film to cover the plastic wrap for half an hour. about

  7. Home Cooking Recipe: Mix the shortbread material with a spatula and mix it into a dough. Cover the plastic wrap and relax it with the oil skin.

    Mix the shortbread material with a spatula and mix it into a dough. Cover the plastic wrap and relax it with the oil skin.

  8. Home Cooking Recipe: Relaxed oil skin and pastry are divided into 12 equal parts, round and round

    Relaxed oil skin and pastry are divided into 12 equal parts, round and round

  9. Home Cooking Recipe: The water and oil skin is flat and round.

    The water and oil skin is flat and round.

  10. Home Cooking Recipe: Wrap the pastry in the oil

    Wrap the pastry in the oil

  11. Home Cooking Recipe: The tiger's mouth slowly tightened up to close the mouth

    The tiger's mouth slowly tightened up to close the mouth

  12. Home Cooking Recipe: After finishing the order, the cover wrap is relaxed for about 15 minutes.

    After finishing the order, the cover wrap is relaxed for about 15 minutes.

  13. Home Cooking Recipe: Open it into a beef tongue and roll it up

    Open it into a beef tongue and roll it up

  14. Home Cooking Recipe: Cover the plastic wrap again for 15 minutes

    Cover the plastic wrap again for 15 minutes

  15. Home Cooking Recipe: Long forward

    Long forward

  16. Home Cooking Recipe: Rolled up into a tube

    Rolled up into a tube

  17. Home Cooking Recipe: Cover the plastic wrap and relax for about 5 minutes

    Cover the plastic wrap and relax for about 5 minutes

  18. Home Cooking Recipe: Fingers in the middle

    Fingers in the middle

  19. Home Cooking Recipe: The two ends are pinched into a rough circle

    The two ends are pinched into a rough circle

  20. Home Cooking Recipe: Squash

    Squash

  21. Home Cooking Recipe: Rounded into a circle slightly thinner than the middle

    Rounded into a circle slightly thinner than the middle

  22. Home Cooking Recipe: Ingredients packed with the right amount of meat,

    Ingredients packed with the right amount of meat,

  23. Home Cooking Recipe: Just like pinching the buns

    Just like pinching the buns

  24. Home Cooking Recipe: Round, very cute~

    Round, very cute~

  25. Home Cooking Recipe: Put on the baking tray

    Put on the baking tray

  26. Home Cooking Recipe: The oven is fully preheated and the baking tray is placed in the middle layer of the oven. The upper and lower tubes are baked at a temperature of 200 degrees for about 35 minutes.

    The oven is fully preheated and the baking tray is placed in the middle layer of the oven. The upper and lower tubes are baked at a temperature of 200 degrees for about 35 minutes.

Tips:

2, the meat stuffing should be appropriate, when the package is closed, try to prevent the gravy from overflowing. 3, the cockroach is very big, only 12, like small and exquisite can be directly divided into 16 meat fillings than other fillings, shelf life Will be shorter. If you can't finish it, you can refrigerate it. When you eat it, put it back in the oven and return it to the oven for 170 minutes. It can be used for 6-9 minutes. 4. During the process of filling the cake, pay attention to the whole process, and always cover the plastic wrap to prevent the oil from drying. This formula is a relatively moist recipe, and often friends ask why the second roll is too dry to operate. Most of the reasons are, not covered! 5. All slack times during operation are not absolute. Everyone has to be flexible according to the tight state of the face. It can be easily opened or even slack. Sometimes the number is more, and the first one has already slackened from the first one to the final one. 6. Is it necessary to release the film on the oil film? I think it's best. In fact, this state is easy to reach. When the bottom is basically smooth, the dough is out of the film. The film is formed for the purpose of making the dough twice better in the later stage, and it is not easy to break the cake.


Look around:

ming taizi tofu watermelon huanren pandan pizza noodles fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie