I am a hardworking little bee~~~ I continue to move to the winter and swollen, and I will definitely want someone to eat fresh meat and crisps like me~~
Pork is washed into meat, and the degree of cockroaches depends on personal preference. I like some grainy.
Put in the container, add onion ginger foam, cooking wine, soy sauce, oyster sauce, sugar, salt, chicken and pepper
Break into an egg
Stirring with clockwise direction with chopsticks
The mustard is chopped, and the mixture is evenly mixed and covered with plastic wrap.
The water-oil skin material is mixed into a smooth dough and continues to wrestle on the console until the dough is smooth and has good ductility. Pull it slowly to pull out the translucent film and cover the plastic film to cover the plastic wrap for half an hour. about
Mix the shortbread material with a spatula and mix it into a dough. Cover the plastic wrap and relax it with the oil skin.
Relaxed oil skin and pastry are divided into 12 equal parts, round and round
The water and oil skin is flat and round.
Wrap the pastry in the oil
The tiger's mouth slowly tightened up to close the mouth
After finishing the order, the cover wrap is relaxed for about 15 minutes.
Open it into a beef tongue and roll it up
Cover the plastic wrap again for 15 minutes
Rolled up into a tube
Cover the plastic wrap and relax for about 5 minutes
Fingers in the middle
The two ends are pinched into a rough circle
Rounded into a circle slightly thinner than the middle
Ingredients packed with the right amount of meat,
Just like pinching the buns
Round, very cute~
Put on the baking tray
The oven is fully preheated and the baking tray is placed in the middle layer of the oven. The upper and lower tubes are baked at a temperature of 200 degrees for about 35 minutes.
2, the meat stuffing should be appropriate, when the package is closed, try to prevent the gravy from overflowing. 3, the cockroach is very big, only 12, like small and exquisite can be directly divided into 16 meat fillings than other fillings, shelf life Will be shorter. If you can't finish it, you can refrigerate it. When you eat it, put it back in the oven and return it to the oven for 170 minutes. It can be used for 6-9 minutes. 4. During the process of filling the cake, pay attention to the whole process, and always cover the plastic wrap to prevent the oil from drying. This formula is a relatively moist recipe, and often friends ask why the second roll is too dry to operate. Most of the reasons are, not covered! 5. All slack times during operation are not absolute. Everyone has to be flexible according to the tight state of the face. It can be easily opened or even slack. Sometimes the number is more, and the first one has already slackened from the first one to the final one. 6. Is it necessary to release the film on the oil film? I think it's best. In fact, this state is easy to reach. When the bottom is basically smooth, the dough is out of the film. The film is formed for the purpose of making the dough twice better in the later stage, and it is not easy to break the cake.