Recipe: Fresh meat 馄饨 [pregnant women with less salt during pregnancy]

Home Cooking Recipe: Fresh meat 馄饨 [pregnant women with less salt during pregnancy]

Notes:

Raiders a lot of cockroaches, did not find a satisfactory, always feel the shortcomings, so I can not help but do it yourself as a pregnancy, the taste is very sensitive, hate onions, ginger, garlic, hate fish, mutton, my greasy, my version is not necessarily the best Eat but it must be the most suitable for my discerning pregnant women's taste

Ingredients:

Steps:

  1. Home Cooking Recipe: [Note] Scallion ginger is chopped and soaked in water. The amount of water is drowned in ginger and onion. Then do the business: smash the pork into a meat filling, chop the prawn and simmer into the shell, and pour the shrimp into the mud. The stuffing is broken and easy to mix.

    [Note] Scallion ginger is chopped and soaked in water. The amount of water is drowned in ginger and onion. Then do the business: smash the pork into a meat filling, chop the prawn and simmer into the shell, and pour the shrimp into the mud. The stuffing is broken and easy to mix.

  2. Home Cooking Recipe: Dry the shrimp skin for 5-10 minutes, clean and cut into the end.

    Dry the shrimp skin for 5-10 minutes, clean and cut into the end.

  3. Home Cooking Recipe: Mix all the meat and make an egg. If the amount of meat is small, it is recommended to only put the egg white. This is to avoid the lack of fat and thin taste.

    Mix all the meat and make an egg. If the amount of meat is small, it is recommended to only put the egg white. This is to avoid the lack of fat and thin taste.

  4. Home Cooking Recipe: This green juice is the one I grabbed with my hand and squeezed the last juice with a rolling pin. It can also be broken with a juicer, such as a wall breaker. When using it, it must be filtered with a strainer. There is ginger onion in the meat. Maybe I can't eat it anymore.

    This green juice is the one I grabbed with my hand and squeezed the last juice with a rolling pin. It can also be broken with a juicer, such as a wall breaker. When using it, it must be filtered with a strainer. There is ginger onion in the meat. Maybe I can't eat it anymore.

  5. Home Cooking Recipe: Stir the meat well, add the ginger onion water a little bit, don't make the meat thin, until the meat is slightly swelled, you can open the package. The practice of baggage [below the kitchen] is full of tricks, and everyone can do it according to their own preferences.

    Stir the meat well, add the ginger onion water a little bit, don't make the meat thin, until the meat is slightly swelled, you can open the package. The practice of baggage [below the kitchen] is full of tricks, and everyone can do it according to their own preferences.

  6. Home Cooking Recipe: If you pack it, you can eat it. (˃̶͈̀௰˂̶͈́)و耶

    If you pack it, you can eat it. (˃̶͈̀௰˂̶͈́)و耶

  7. Normal version: the end of the mustard, the end of the shallot, the seaweed, the salt, the mushroom essence, the soy sauce, the sesame oil to make the bottom, pour the boiled water, put it into the bowl, and bring a bowl of refreshing in the midsummer night. [Pregnant women's grotesque version] seaweed, a little salt, steamed fish oyster sauce a little, after pouring into the bowl, finally a little pepper oil, savory and slightly numb like it ~ like vinegar can also add a little vinegar to make sour soup, are Summer appetizer must be.!

Tips:

The ratio of meat and shrimp is about 2:1. If you like to eat shrimp, you can put it more. Personally think this ratio can be. Tune the bottom of the soup to eat different ways, play according to your own preferences! Any questions, feel free to leave a message to me, I am under the kitchen iron powder!


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