I’m too lazy to use lard, so the finished product with peanut oil is very good.
Pig minced meat is ready, add soy sauce, cooking wine, salt, oyster sauce, sesame oil, sugar and stir
Add the soy sauce and stir it a little.
Grated ginger, chopped shallots
Add to the meat and mix well and put it in the refrigerator for storage.
The oily skin material and the smooth dough are covered with plastic wrap for 20 minutes.
The pastry material is mixed into a wrap and the wrap is placed in the refrigerator for storage.
After the face is finished, divide the oil skin and pastry into 20 equal-sized doughs.
Go to the oil skin and wrap the pastry
Packed into small dough, covered with plastic wrap to prevent drying
Flatten the dough into rectangles
Roll up from top to bottom
Roll up in turn, cover with plastic wrap and relax for 15 minutes.
Wake up again and then form a rectangle
Roll up from top to bottom, cover with plastic wrap and relax for 15 minutes
After relaxing, press the flat file to form a circle.
Wrap two small spoons of meat
Packed one by one into the baking tray and preheated the oven to 200 degrees
One spoonful of red yeast powder with a little boiling water
Then take the chopsticks and smash the water of the red powder one by one on the mooncake surface.
Put it in a preheated oven and bake for 200 minutes at 200 degrees.
The meat is tender and juicy, and the skin is not very crisp.