Recipe: Fresh meat moon cake (peanut oil version

Home Cooking Recipe: Fresh meat moon cake (peanut oil version

Notes:

I’m too lazy to use lard, so the finished product with peanut oil is very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig minced meat is ready, add soy sauce, cooking wine, salt, oyster sauce, sesame oil, sugar and stir

    Pig minced meat is ready, add soy sauce, cooking wine, salt, oyster sauce, sesame oil, sugar and stir

  2. Home Cooking Recipe: Add the soy sauce and stir it a little.

    Add the soy sauce and stir it a little.

  3. Home Cooking Recipe: Grated ginger, chopped shallots

    Grated ginger, chopped shallots

  4. Home Cooking Recipe: Add to the meat and mix well and put it in the refrigerator for storage.

    Add to the meat and mix well and put it in the refrigerator for storage.

  5. Home Cooking Recipe: And dough

    And dough

  6. Home Cooking Recipe: The oily skin material and the smooth dough are covered with plastic wrap for 20 minutes.

    The oily skin material and the smooth dough are covered with plastic wrap for 20 minutes.

  7. Home Cooking Recipe: The pastry material is mixed into a wrap and the wrap is placed in the refrigerator for storage.

    The pastry material is mixed into a wrap and the wrap is placed in the refrigerator for storage.

  8. Home Cooking Recipe: After the face is finished, divide the oil skin and pastry into 20 equal-sized doughs.

    After the face is finished, divide the oil skin and pastry into 20 equal-sized doughs.

  9. Home Cooking Recipe: Go to the oil skin and wrap the pastry

    Go to the oil skin and wrap the pastry

  10. Home Cooking Recipe: Packed into small dough, covered with plastic wrap to prevent drying

    Packed into small dough, covered with plastic wrap to prevent drying

  11. Home Cooking Recipe: Flatten the dough into rectangles

    Flatten the dough into rectangles

  12. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  13. Home Cooking Recipe: Roll up in turn, cover with plastic wrap and relax for 15 minutes.

    Roll up in turn, cover with plastic wrap and relax for 15 minutes.

  14. Home Cooking Recipe: Wake up again and then form a rectangle

    Wake up again and then form a rectangle

  15. Home Cooking Recipe: Roll up from top to bottom, cover with plastic wrap and relax for 15 minutes

    Roll up from top to bottom, cover with plastic wrap and relax for 15 minutes

  16. Home Cooking Recipe: After relaxing, press the flat file to form a circle.

    After relaxing, press the flat file to form a circle.

  17. Home Cooking Recipe: Wrap two small spoons of meat

    Wrap two small spoons of meat

  18. Home Cooking Recipe: Packed one by one into the baking tray and preheated the oven to 200 degrees

    Packed one by one into the baking tray and preheated the oven to 200 degrees

  19. Home Cooking Recipe: One spoonful of red yeast powder with a little boiling water

    One spoonful of red yeast powder with a little boiling water

  20. Home Cooking Recipe: Then take the chopsticks and smash the water of the red powder one by one on the mooncake surface.

    Then take the chopsticks and smash the water of the red powder one by one on the mooncake surface.

  21. Home Cooking Recipe: Put it in a preheated oven and bake for 200 minutes at 200 degrees.

    Put it in a preheated oven and bake for 200 minutes at 200 degrees.

  22. Home Cooking Recipe: Baked

    Baked

  23. Home Cooking Recipe: The meat is tender and juicy, and the skin is not very crisp.

    The meat is tender and juicy, and the skin is not very crisp.


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