Recipe: Fresh meat horseshoe

Home Cooking Recipe: Fresh meat horseshoe

Ingredients:

Steps:

  1. Home Cooking Recipe: Mince with a little ginger and cooking wine for 10 minutes

    Mince with a little ginger and cooking wine for 10 minutes

  2. Home Cooking Recipe: Add a raw egg, chopped horseshoe, diced green onion

    Add a raw egg, chopped horseshoe, diced green onion

  3. Home Cooking Recipe: Add soy sauce, oyster sauce, salt and sesame oil and mix well~~

    Add soy sauce, oyster sauce, salt and sesame oil and mix well~~

  4. Home Cooking Recipe: The area of ​​the meat is placed in the corner of the square

    The area of ​​the meat is placed in the corner of the square

  5. Home Cooking Recipe: Put away the corner of the dough and cover the meat

    Put away the corner of the dough and cover the meat

  6. Home Cooking Recipe: Continue to roll to another corner

    Continue to roll to another corner

  7. Home Cooking Recipe: Gently squeeze the rolled fleshy noodles with the thumb of both hands and let the minced meat concentrate in the middle of the flakes. The current face piece should be a triangle, press the lower two corners together in the middle, and use the fingers to knead the two overlapping corners. (If the dough is dry, you can use a chopstick to pour a little water and then glue it.)

    Gently squeeze the rolled fleshy noodles with the thumb of both hands and let the minced meat concentrate in the middle of the flakes. The current face piece should be a triangle, press the lower two corners together in the middle, and use the fingers to knead the two overlapping corners. (If the dough is dry, you can use a chopstick to pour a little water and then glue it.)

  8. Home Cooking Recipe: a paper towel on the bottom of the crisper

    a paper towel on the bottom of the crisper

  9. Home Cooking Recipe: Evenly smash the scorpion in the crisper and freeze it in the refrigerator.

    Evenly smash the scorpion in the crisper and freeze it in the refrigerator.


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