The small-scale practice of the Shanghai state-run snack bar is not a lot of meat, but it will make a lot of meat. If you eat it yourself, just put a little more on it. Too much is not the taste of the state-run snack bar. Component: 50 or so
Fresh meat + seasoning + ginger water to stir up, how much ginger water is good? Can't put it until it is put. Put the seasoning first, mix well and then put the ginger water, put it a little bit, don't pour it in a lot. The meat of Xiao Yan’s core is so bad.
Spread the palm of your hand and place the suede in the middle of the palm and fingers.
Put a proper amount of meat, not too much, not too little, probably as shown in this way, to spread out, so that the bottom can be very large, looks like a lot of meat. This is what our teacher said.
The chopsticks poke to the finger joints, allowing the fingers to form a four corners.
It’s pinched up, because there’s a four-corner underneath, it looks like a big head. In fact, the meat is not too much. Of course, you want to put more.
Burning a pot of boiling water
The soup is placed in a bowl and flushed into the right amount of boiling water.
Open the water, after squatting, cover the lid for 2 minutes, don't cook too much, it will not taste good, the small cockroach does not need to put cold water, it will take 2 minutes, the cockroach will come up and fish out.
Put it in the soup and eat it.
Do not put the wine, remember to cook for too long, especially this small sputum, 2 minutes is enough. Remember to cover it. There is a saying called capping the core. Open the cover and cook the skin.