Recipe: Fresh meat chop

Home Cooking Recipe: Fresh meat chop

Notes:

Fresh clams, served with meat, after the pan, they are cooked with mellow and delicious sauce, and the taste is changed from light to rich, biting down, fragrant scent and meat, and The richness of the sauce is satisfying.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fresh clams are washed and turned to the tail. Each half centimeter is cut into a knife, and one knife is cut off.

    The fresh clams are washed and turned to the tail. Each half centimeter is cut into a knife, and one knife is cut off.

  2. Home Cooking Recipe: Add a little cooking wine and oyster sauce to the pork.

    Add a little cooking wine and oyster sauce to the pork.

  3. Home Cooking Recipe: Put the seasoned meat chops in the middle of the tongs and gently squeeze them by hand. The meat is naturally filled into the holes.

    Put the seasoned meat chops in the middle of the tongs and gently squeeze them by hand. The meat is naturally filled into the holes.

  4. Home Cooking Recipe: Flour and starch are about a ratio of one to one, with a little water to make a thick sauce.

    Flour and starch are about a ratio of one to one, with a little water to make a thick sauce.

  5. Home Cooking Recipe: Apply thick sauce on the surface of the 藕 clip, pay attention not to be too much, as in the picture, it will be almost the same, otherwise the flour will be too thick, and when you fry it, you will eat too much oil, which is unhealthy.

    Apply thick sauce on the surface of the 藕 clip, pay attention not to be too much, as in the picture, it will be almost the same, otherwise the flour will be too thick, and when you fry it, you will eat too much oil, which is unhealthy.

  6. Home Cooking Recipe: Add a little oil to the pot, put the 藕 clip, and fry on both sides until golden brown.

    Add a little oil to the pot, put the 藕 clip, and fry on both sides until golden brown.

  7. Home Cooking Recipe: After frying, put the chopsticks in the pot again, add a little soy sauce and water, cover the lid and smolder for a few minutes, open the lid, add sugar according to your taste (not like or not), collect the juice, before the pan Add a little more fresh and sesame oil.

    After frying, put the chopsticks in the pot again, add a little soy sauce and water, cover the lid and smolder for a few minutes, open the lid, add sugar according to your taste (not like or not), collect the juice, before the pan Add a little more fresh and sesame oil.


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