Fresh clams, served with meat, after the pan, they are cooked with mellow and delicious sauce, and the taste is changed from light to rich, biting down, fragrant scent and meat, and The richness of the sauce is satisfying.
The fresh clams are washed and turned to the tail. Each half centimeter is cut into a knife, and one knife is cut off.
Add a little cooking wine and oyster sauce to the pork.
Put the seasoned meat chops in the middle of the tongs and gently squeeze them by hand. The meat is naturally filled into the holes.
Flour and starch are about a ratio of one to one, with a little water to make a thick sauce.
Apply thick sauce on the surface of the 藕 clip, pay attention not to be too much, as in the picture, it will be almost the same, otherwise the flour will be too thick, and when you fry it, you will eat too much oil, which is unhealthy.
Add a little oil to the pot, put the 藕 clip, and fry on both sides until golden brown.
After frying, put the chopsticks in the pot again, add a little soy sauce and water, cover the lid and smolder for a few minutes, open the lid, add sugar according to your taste (not like or not), collect the juice, before the pan Add a little more fresh and sesame oil.